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Refinado por: Nome da Publicação: International Journal Of Food Science And Technology remover idioma: Inglês remover
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1
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
Material Type:
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Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

2
Optimization of extrusion cooking of lung proteins by response surface methodology
Optimization of extrusion cooking of lung proteins by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of extrusion cooking of lung proteins by response surface methodology

Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas

Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology

Oxford 1991

Item não circula. Consulte sua biblioteca.(Acessar)

3
A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere
A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere
Material Type:
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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

ÖZOGUL, Fatih ; TAYLOR, K. D ; QUANTICK, Peter C ; ÖZOGUL, Yesim

International journal of food science & technology, 2000-12, Vol.35 (6), p.549-554 [Periódico revisado por pares]

Oxford: Blackwell Science

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4
Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes
Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes
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Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes

GONZALEZ-AGUILAR, G. A ; WANG, C. Y ; BUTA, J. G ; KRIZEK, D. T

International journal of food science & technology, 2001-10, Vol.36 (7), p.767-773 [Periódico revisado por pares]

Oxford: Blackwell Science

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5
Antioxidants in fruits and vegetables - the millennium's health
Antioxidants in fruits and vegetables - the millennium's health
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Antioxidants in fruits and vegetables - the millennium's health

KAUR, Charanjit ; KAPOOR, Harish C

International journal of food science & technology, 2001-10, Vol.36 (7), p.703-725 [Periódico revisado por pares]

Oxford: Blackwell Science

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6
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
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Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach

Inar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E Bona

International Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003

Oxford 2003

Item não circula. Consulte sua biblioteca.(Acessar)

7
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach

Inar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E Bona

International Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003

Oxford 2003

Item não circula. Consulte sua biblioteca.(Acessar)

8
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
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Identification of irradiation treatment in black pepper by electron paramagnetic resonance

R W A Franco L Martin Neto; M S A Embrapa Amazônia Oriental Kato; Gilberto Ribeiro Furlan; Júlio Marcos Melges Walder; L A Colnago

International Journal of Food Science and Technology Oxford, v.39, p.395-401, 2004

Oxford 2004

Item não circula. Consulte sua biblioteca.(Acessar)

9
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of irradiation treatment in black pepper by electron paramagnetic resonance

R W A Franco L Martin Neto; M S A Embrapa Amazônia Oriental Kato; Gilberto Ribeiro Furlan; Júlio Marcos Melges Walder; L A Colnago

International Journal of Food Science and Technology Oxford, v.39, p.395-401, 2004

Oxford 2004

Item não circula. Consulte sua biblioteca.(Acessar)

10
update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
Material Type:
Artigo 		Adicionar ao Meu Espaço

update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

Arvanitoyannis, I.S ; Choreftaki, S ; Tserkezou, P

International Journal of Food Science and Technology, 2005-12, Vol.40 (10), p.1021-1112 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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