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Material Type: Artigo
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The effect of Campylobacter jejuni and Campylobacter coli colonization on the gut morphology, functional integrity, and microbiota composition of female turkeysRzeznitzeck, Janina ; Breves, Gerhard ; Rychlik, Ivan ; Hoerr, Frederic J ; von Altrock, Alexandra ; Rath, Alexandra ; Rautenschlein, SilkeGut pathogens, 2022-08, Vol.14 (1), p.1-33, Article 33 [Periódico revisado por pares]London: BioMed Central LtdTexto completo disponível |
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Material Type: Artigo
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Rapid establishment of murine gastrointestinal organoids using mechanical isolation methodZhang, Shuxin ; Du, Shujuan ; Wang, Yuyan ; Jia, Yuping ; Wei, Fang ; Zhang, Daizhou ; Cai, Qiliang ; Zhu, CaixiaBiochemical and biophysical research communications, 2022-06, Vol.608, p.30-38 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Characterizing the mucin-degrading capacity of the human gut microbiotaGlover, Janiece S ; Ticer, Taylor D ; Engevik, Melinda AScientific reports, 2022-05, Vol.12 (1), p.8456-8456, Article 8456 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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4 |
Material Type: Artigo
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Immunoglobulin A–specific deficiency induces spontaneous inflammation specifically in the ileumNagaishi, Takashi ; Watabe, Taro ; Kotake, Kunihiko ; Kumazawa, Toshihiko ; Aida, Tomomi ; Tanaka, Kohichi ; Ono, Ryuichi ; Ishino, Fumitoshi ; Usami, Takako ; Miura, Takamasa ; Hirakata, Satomi ; Kawasaki, Hiroko ; Tsugawa, Naoya ; Yamada, Daiki ; Hirayama, Kazuhiro ; Yoshikawa, Soichiro ; Karasuyama, Hajime ; Okamoto, Ryuichi ; Watanabe, Mamoru ; Blumberg, Richard S ; Adachi, TakahiroGut, 2022-03, Vol.71 (3), p.487-496 [Periódico revisado por pares]England: BMJ Publishing Group Ltd and British Society of GastroenterologyTexto completo disponível |
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Material Type: Artigo
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Gut microbiome, Vitamin D, ACE2 interactions are critical factors in immune-senescence and inflammaging: key for vaccine response and severity of COVID-19 infectionShenoy, SantoshInflammation research, 2022-01, Vol.71 (1), p.13-26 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
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6 |
Material Type: Artigo
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Short‐Chain Fatty Acids Produced by Ruminococcaceae Mediate α‐Linolenic Acid Promote Intestinal Stem Cells ProliferationXie, Jing ; Li, Ling‐fei ; Dai, Tian‐yi ; Qi, Xin ; Wang, Yan ; Zheng, Tiao‐zhen ; Gao, Xiao‐yu ; Zhang, Yun‐juan ; Ai, Yu ; Ma, Li ; Chang, Song‐lin ; Luo, Feng‐xian ; Tian, Yang ; Sheng, JunMolecular nutrition & food research, 2022-01, Vol.66 (1), p.e2100408-n/a [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
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7 |
Material Type: Artigo
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Luminal Chemosensory Cells in the Small IntestineBurman, Andreanna ; Kaji, IzumiNutrients, 2021-10, Vol.13 (11), p.3712 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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8 |
Material Type: Artigo
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The pleiotropic effects of prebiotic galacto-oligosaccharides on the aging gutArnold, Jason W ; Roach, Jeffery ; Fabela, Salvador ; Moorfield, Emily ; Ding, Shengli ; Blue, Eric ; Dagher, Suzanne ; Magness, Scott ; Tamayo, Rita ; Bruno-Barcena, Jose M ; Azcarate-Peril, M AndreaMicrobiome, 2021-01, Vol.9 (1), p.31-19, Article 31 [Periódico revisado por pares]England: BioMed CentralTexto completo disponível |
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9 |
Material Type: Artigo
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Synergisms, Discrepancies and Interactions between Hydrogen Sulfide and Carbon Monoxide in the Gastrointestinal and Digestive System Physiology, Pathophysiology and PharmacologyGłowacka, Urszula ; Brzozowski, Tomasz ; Magierowski, MarcinBiomolecules (Basel, Switzerland), 2020-03, Vol.10 (3), p.445 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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The Combination of Bifidobacterium breve and Three Prebiotic Oligosaccharides Modifies Gut Immune and Endocrine Functions in Neonatal MiceIzumi, Hirohisa ; Ehara, Tatsuya ; Sugahara, Hirosuke ; Matsubara, Takeshi ; Mitsuyama, Eri ; Nakazato, Yuki ; Tsuda, Muneya ; Shimizu, Takashi ; Odamaki, Toshitaka ; Xiao, Jin-zhong ; Takeda, YasuhiroThe Journal of nutrition, 2019-02, Vol.149 (2), p.344-353 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |