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Refined by: author/creator: Behrens, J remove author/creator: Saad, S remove Cardarelli, H remove
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Sensory acceptance of different formulations of symbiotic petit-suisse cheese

Haíssa Roberta Cardarelli Larissa Yukie Maruyama; Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Inar Alves de Castro; Susana Marta Isay Saad; Pangborn Sensory Science Symposium (6. 2005 Harrogate, North Yorkshire, UK)

Abstracts Gloucestershire : Campden & Chorleywood Food Research Association Group, 2005

Gloucestershire Campden & Chorleywood Food Research Association Group 2005

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Conference Paper
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Sensory acceptance of different formulations of synbiotic Petit-suisse cheese

Haíssa Roberta Cardarelli Larissa Yukie Maruyama; Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Inar Alves de Castro; Susana Marta Isay Saad; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP (10. 2005 São Paulo, SP); Semana Universitária Paulista de Farmácia e Bioquímica (40. 2005 São Paulo, SP); Seminário de Pós-Graduação (20. 2005 São Paulo, SP); Reunião de Iniciação Científica (13. 2005 São Paulo, SP)

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 41, supl.2, p. 43 res. FCF082, 2005

São Paulo FCF-USP 2005

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