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1
Potential anti-acne loaded nanogel formulations of Origanum majorana L. and Chrysanthemum morifolium Ramat. essential oils
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Artigo
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Potential anti-acne loaded nanogel formulations of Origanum majorana L. and Chrysanthemum morifolium Ramat. essential oils

Kotb, Eman A. ; El-Shiekh, Riham A. ; Hassan, Mariam ; Abd-Elsalam, Wessam Hamdy ; El Tanbouly, Nebal ; El Senousy, Amira Safwat

Applied Biological Chemistry, 2024, 67(0), , pp.1-15 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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2
Triplex immunomagnetic separation combined with loop-mediated isothermal amplification on a microfluidic chip for simultaneous visual detection of Escherichia coli O157:H7, Salmonella enteritidis and Staphylococcus aureus in milk
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Artigo
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Triplex immunomagnetic separation combined with loop-mediated isothermal amplification on a microfluidic chip for simultaneous visual detection of Escherichia coli O157:H7, Salmonella enteritidis and Staphylococcus aureus in milk

Wang, Fucheng ; Ye, Fangyu ; Tang, Wei ; Wang, Quan ; You, Chenye ; Yu, Haiyang ; Zhou, Xin ; Han, Xiangan ; Jiang, Wei

Food control, 2024-11, Vol.165, p.110629, Article 110629 [Periódico revisado por pares]

Elsevier Ltd

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3
Nickel−manganese−cobalt tetragonal spinel ternary oxide nanocomposite as an effective adsorbent for dispersive solid phase micro-extraction of cadmium in food and water samples
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Artigo
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Nickel−manganese−cobalt tetragonal spinel ternary oxide nanocomposite as an effective adsorbent for dispersive solid phase micro-extraction of cadmium in food and water samples

Tokalıoğlu, Şerife ; Demirişler, Melike Selenay ; Şahan, Halil ; Patat, Şaban

Food chemistry, 2024-10, Vol.454, p.139780, Article 139780 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods
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Artigo
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Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods

Liu, Yue-Han ; Liu, Ting-Ting ; Niu, Jing-Qi ; Zhang, Xue-Song ; Xu, Wei-Sheng ; Song, Shuang ; Wang, Zhu

Food chemistry, 2024-10, Vol.454, p.139733, Article 139733 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
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Artigo
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Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage

Muñoz-Tebar, Nuria ; Muñoz-Bas, Clara ; Viuda-Martos, Manuel ; Sayas-Barberá, Estrella ; Pérez-Alvarez, José Angel ; Fernández-López, Juana

Food chemistry, 2024-10, Vol.454, p.139800, Article 139800 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific
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Artigo
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Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific

Lebot, V. ; Labouisse, J.P. ; Rivallan, R. ; Kaoh, J. ; Davrieux, F.

Food control, 2024-10, Vol.164, p.110598, Article 110598 [Periódico revisado por pares]

Elsevier Ltd

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7
Fabrication of emulsion gels with oyster protein particles through depletion attraction for 3D printing
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Artigo
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Fabrication of emulsion gels with oyster protein particles through depletion attraction for 3D printing

Huang, Ruonan ; Liu, Li ; Cai, Mengting ; Sun, Xuening ; Feng, Guangxin ; Zeng, Mingyong

Food hydrocolloids, 2024-10, Vol.155, p.110150, Article 110150 [Periódico revisado por pares]

Elsevier Ltd

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8
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
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Artigo
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Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects

Wang, Xin ; Zhang, Min ; Zhang, Lihui ; Devahastin, Sakamon ; Luo, Zhenjiang

Food control, 2024-10, Vol.164, p.110609, Article 110609 [Periódico revisado por pares]

Elsevier Ltd

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9
Sound of freshness: Crafting multisensory experience in perfumery
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Artigo
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Sound of freshness: Crafting multisensory experience in perfumery

Rodríguez, Brayan ; Alves Frazon Cantu, Monique ; Reyes, Luis H. ; Jaqueline De Almeida Ribas Pereira, Vanessa ; Carmona Zonta Santos, Larissa ; Reinoso-Carvalho, Felipe

Food quality and preference, 2024-10, Vol.119, p.105228, Article 105228 [Periódico revisado por pares]

Elsevier Ltd

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10
Effective isolation and comprehensive quantification of EPA16 PAHs, EU15+1 PAHs, 17 halogenated PAHs, and 18 oxygenated PAHs in soybean oil
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Artigo
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Effective isolation and comprehensive quantification of EPA16 PAHs, EU15+1 PAHs, 17 halogenated PAHs, and 18 oxygenated PAHs in soybean oil

Ma, Xin ; Wang, Jingya ; Wu, Shimin

Food control, 2024-10, Vol.164, p.110605, Article 110605 [Periódico revisado por pares]

Elsevier Ltd

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