Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Congresso
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Superhydrophilic cassava films containing mannosylerythritol lipids a biosurfactantBianca Chieregato Maniglia Lidiane Maria de Andrade; Cristiano José de Andrade; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
2 |
Material Type: Artigo de Congresso
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Equilibrium moisture content determination of cambuci (Campomanesia phaea (O. Berg)) fruits using isothermsMariana Schincariol Paes Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
3 |
Material Type: Artigo de Congresso
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Cinética de inativação da pectinametilesterase em suco de laranja submetido ao aquecimento assistido por micro-ondasKaiky Cesar Amaro Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
4 |
Material Type: Artigo de Congresso
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Sustainable smart packaging potential ph change indicator for food packagingThais Maria Aimola Ronca Dale Vedove Bianca Chieregato Maniglia; Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
5 |
Material Type: Artigo de Congresso
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Development by extrusion of polypropylene blends with thermoplastic starch from the babassu mesocarpBianca Chieregato Maniglia Thais Maria Aimola Ronca Dale Vedove; Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
6 |
Material Type: Artigo de Congresso
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Avaliação da solubilidade de sacarose, frutose e glicose em misturas de etanol e água, a 25 °CCristina Chiyoda Koshima Paula Almeida Meira; Pedro de Alcântara Pessôa Filho 1972-; Carmen Cecília Tadini 1954-; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Acesso online |
7 |
Material Type: Artigo de Congresso
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Quantification of vitamin D3 in chitosan based suspensions using Raman analysisRafaella do Prado Ferreira Taís Teo de Barros-Alexandrino; Odílio Benedito Garrido de Assis; Milena Martelli-Tosi; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Qua )(Acessar) |
8 |
Material Type: Artigo de Congresso
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Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausageFlávia Carolina Vargas Lucas Arantes Pereira; Ana Mônica Quinta Barbosa Bittante; Roseli Sengling Lacerda; Melissa Mesquita Estevam; Thaís Alves Gloria; Andrezza Maria Fernandes; Marco Antonio Trindade; Paulo José do Amaral Sobral; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Pit )(Acessar) |
9 |
Material Type: Artigo de Congresso
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Bioelectrical impedance and color of blueberry a behaviour study during freezingHubert Luzdemio Arteaga Miñano Aldo Ivan Céspedes Arce; Wellington Wesley da Silva Leite; Sérgio Paulo Amaral Souto; Ernane José Xavier Costa; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Bio )(Acessar) |
10 |
Material Type: Artigo de Congresso
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Produção e armazenamento refrigerado de bebida láctica fermentada de castanha do BrasilMarcela Aparecida Deziderio Virgínia de Mello Baggio; Katrina de Cássia Côrrea; Rafael Resende Maldonado; Eliana Setsuko Kamimura; Rodrigo Rodrigues Petrus; Iberoamerican Congress of Food Engineering - CIBIA (12. 2019 Faro, Portugal)e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing” Faro : University of Algarve, 2019Faro University of Algarve 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Pro )(Acessar) |