Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Hematin-catalyzed oxidation of linoleate as influenced by β-caseinTruby, Michael G. ; Richardson, Tom ; Fennema, OwenFood chemistry, 1987, Vol.24 (4), p.247-261 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Chemical composition and microflora of black cumin ( Nigella sativa L.) seeds growing in Saudi ArabiaALJASSIR, MSFood chemistry, 1992, Vol.45 (4), p.239-242 [Periódico revisado por pares]OXFORD: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Determination of trace quantities of selenium and arsenic in canned tuna fish by using electroanalytical techniquesHigham, A.M. ; Tomkins, R.P.T.Food chemistry, 1993, Vol.48 (1), p.85-93 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Toxic elements in certain higher fungiVetter, JánosFood chemistry, 1993, Vol.48 (2), p.207-208 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Nutritive value of a melon seed beverageKarakaya, Sibel ; Kavas, Aysel ; El, Sedef Nehir ; Gündüç, Naile ; Akdoğan, LemiFood chemistry, 1995, Vol.52 (2), p.139-141 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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The determination of major and minor elements in milk and infant formula by slurry nebulisation and inductively coupled plasma - optical emission spectrometry (ICP-OES)McKinstry, P.J ; Indyk, H.E ; Kim, N.DFood chemistry, 1999-05, Vol.65 (2), p.245-252 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian marketAbou-Arab, A.A.K ; Soliman Kawther, M ; El Tantawy, M.E ; Badeaa, R.Ismail ; Khayria, NaguibFood chemistry, 1999-12, Vol.67 (4), p.357-363 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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A review of trace element concentrations in edible mushroomsKalač, Pavel ; Svoboda, Lubomı́rFood chemistry, 2000-05, Vol.69 (3), p.273-281 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Determination of lead and copper in chewing gum samples by electrothermal-flame atomic absorption spectrometry using various chemical modifiers and arsenic by hydride generationKılıç, Ziya ; Kendüzler, Erdal ; Acar, OrhanFood chemistry, 2002-05, Vol.77 (1), p.85-92 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Heavy metal concentrations in wild and cultured Blacklip Abalone ( Haliotis rubra Leach) from southern Australian watersSkinner, Christina ; Turoczy, Nicholas J. ; Jones, Paul L. ; Barnett, Darlene ; Hodges, RaymondFood chemistry, 2004, Vol.85 (3), p.351-356 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |