skip to main content
Idioma:
Mostrar Somente
Refinado por: autor: International Congress of Meat Science and Technology remover idioma: Inglês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Addition of microencapsulated propolis to dry fermented sausage
Addition of microencapsulated propolis to dry fermented sausage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of microencapsulated propolis to dry fermented sausage

Carmen Josefina Contreras Castillo S Bernardi; B. B Golineli; Carmen Silvia Fávaro-Trindade; A. D Cavenaghi; M. M Harada; N Beraquet; International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST; meat - muscle, manufacturing and meals Frederiksberg: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Frederiksberg Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: ESALQ - Biblioteca Central    (PI 1788124 ) e outros locais(Acessar)

2
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant and antimicrobial potential of jabuticaba (Myrciaria cauliflora) extract added to fresh sausages

Juliana Cristina Baldin Paulo Eduardo Sichetti Munekata; Thais Mantovani Canan; Euder Cesar Michelin; Keila Domhof Flipsen; Raul Pereira Fregonesi; Silvia Helena Seraphin de Godoy; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)

Proceedings ICoMST Punta Del Este, 2014

Punta Del Este 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Ant )(Acessar)

3
Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat
Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat

Carmen Josefina Contreras Castillo Miriam Mabel Selani; Viviane Graziela Packer; Tâmara Zago Silva; Gerson Barreto Mourão; International Congress of Meat Science and Technology (56. 2010 Jeju, Korea)

Proceeding Jeju, 2010

Jeju 2010

Localização: ESALQ - Biblioteca Central    (PI 1965826 ) e outros locais(Acessar)

4
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Heidge Fukumasu; Luiz Lehmann Coutinho; Saulo da Luz e Silva; Mirele Daiana Poleti; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

5
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Heidge Fukumasu; Luiz Lehmann Coutinho; Saulo da Luz e Silva; Mirele Daiana Poleti; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

6
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life

Lísia Bertonha Correa Patricia Erika Jojima; Euder Cesar Michelin; Juliana Cristina Baldin; Silvia Helena Seraphin de Godoy; Júlio Cesar de Carvalho Balieiro; Arlindo Saran Netto; Marcus Antônio Zanetti; Andrezza Maria Fernandes; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Bee )(Acessar)

7
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Beef cattle diets supplemented with canola oil, selenium and vitamin E influencing meat shelf life

Lísia Bertonha Correa Patricia Erika Jojima; Euder Cesar Michelin; Juliana Cristina Baldin; Silvia Helena Seraphin de Godoy; Júlio Cesar de Carvalho Balieiro; Arlindo Saran Netto; Marcus Antônio Zanetti; Andrezza Maria Fernandes; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Bee )(Acessar)

8
Carcass and meat characteristics of crossbred lambs fed different starch sources
Carcass and meat characteristics of crossbred lambs fed different starch sources
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass and meat characteristics of crossbred lambs fed different starch sources

M. P. Vidal Gabriela Aferri; Saulo da Luz e Silva; P. E. de Felicio; M. M Guizzo; Rosana Rüegger Pereira da Silva Corte; Angélica Simone Cravo Pereira; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 13 ) e outros locais(Acessar)

9
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate

M. P. Vidal Rymer Ramiz Tullio; Renata Tieko Nassu; Alexandre Berndt; Daniel Rodrigues Cardoso; International Congress of Meat Science and Technology (60. 2014 Punta Del Este)

Proceedings ICoMST Punta Del Este, 2014

Puenta Del Este 2014

Localização: IQSC - Inst. Química de São Carlos    (P15613 )(Acessar)

10
Charqui meats are fermented meat products
Charqui meats are fermented meat products
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Charqui meats are fermented meat products

M F Pinto E H G Ponsano; S D S Campos; Bernadette Dora Gombossy de Melo Franco; Massami Shimokomaki; International Congress of Meat Science and Technology (44. 1998 Barcelona)

Proceedings Barcelona, 1998

Barcelona 1998

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (68)
  2. Recursos Online (1)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (69)
  2. Livros  (2)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1999  (3)
  2. 1999Até2004  (4)
  3. 2005Até2008  (7)
  4. 2009Até2011  (19)
  5. Após 2011  (38)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.