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1-METHYLCYCLOPROPENE DELAYS POSTHARVEST RIPENING AND REDUCES DECAY IN HAMI MELON
1-METHYLCYCLOPROPENE DELAYS POSTHARVEST RIPENING AND REDUCES DECAY IN HAMI MELON
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1-METHYLCYCLOPROPENE DELAYS POSTHARVEST RIPENING AND REDUCES DECAY IN HAMI MELON

LI, X.W. ; JIN, P. ; WANG, J. ; ZHU, X. ; YANG, H.Y. ; ZHENG, Y.H.

Journal of food quality, 2011-04, Vol.34 (2), p.119-125 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review
1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review
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1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review

Baswal, A K ; Ramezanian, Asghar

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a [Periódico revisado por pares]

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3
1‐Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. “Bruno” during storage at room temperature
1‐Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. “Bruno” during storage at room temperature
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1‐Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. “Bruno” during storage at room temperature

Ali, Maratab ; Raza, Muhammad Ammar ; Li, Shenge ; Huan, Chen ; Zheng, Xiaolin

Journal of food biochemistry, 2020-07, Vol.44 (7), p.e13273-n/a [Periódico revisado por pares]

United States

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4
1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas
1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas
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1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas

Ghide, Michael Kidane ; Yan, Yunjun

Journal of food biochemistry, 2021-07, Vol.45 (7), p.e13799-n/a [Periódico revisado por pares]

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5
1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS
1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS
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1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS

COLZATO, M. ; SCRAMIN, J.A. ; FORATO, L.A. ; COLNAGO, L.A. ; ASSIS, O.B.G.

Journal of food processing and preservation, 2011-12, Vol.35 (6), p.790-796 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
(1 → 3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
(1 → 3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
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(1 → 3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis

Akaras, Nurhan ; Abuc, Ozlem Ozgul ; Koc, Kubra ; Bal, Tugba ; Geyikoglu, Fatime ; Atilay, Hilal ; Erol, Huseyin Serkan ; Yigit, Serdar ; Gul, Murat

Journal of food biochemistry, 2020-03, Vol.44 (3), p.e13155-n/a [Periódico revisado por pares]

United States

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7
2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs
2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs
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2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs

Kan, Juan ; Liu, Ying ; Hui, Yaoyao ; Wan, Bing ; Liu, Jun ; Qian, Chunlu ; Jin, Changhai

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a [Periódico revisado por pares]

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8
2018 Conference of Food Engineering Special Issue
2018 Conference of Food Engineering Special Issue
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2018 Conference of Food Engineering Special Issue

Ruan, Roger ; Gomes, Carmen L. ; Kaltunc, Gonul

Journal of food process engineering, 2020-05, Vol.43 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS‐induced damage in Caco‐2 cells
2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS‐induced damage in Caco‐2 cells
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2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS‐induced damage in Caco‐2 cells

Li, Aili ; Zhang, Chao ; Chi, Houyu ; Han, Xueting ; Ma, Yiming ; Zheng, Jie ; Liu, Chuan ; Li, Chun

Journal of food biochemistry, 2022-05, Vol.46 (5), p.e14059-n/a [Periódico revisado por pares]

United States

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10
3-D Milk Fouling Modeling of Plate Heat Exchangers with Different Surface Finishes Using Computational Fluid Dynamics Codes
3-D Milk Fouling Modeling of Plate Heat Exchangers with Different Surface Finishes Using Computational Fluid Dynamics Codes
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3-D Milk Fouling Modeling of Plate Heat Exchangers with Different Surface Finishes Using Computational Fluid Dynamics Codes

Choi, W. ; Jun, S. ; Nguyen, L.T. ; Rungraeng, N. ; Yi, H. ; Balasubramanian, S. ; Puri, V.M. ; Lee, J.

Journal of food process engineering, 2013-08, Vol.36 (4), p.439-449 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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