Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A ReviewKweon, Meera ; Slade, Louise ; Levine, HarryCereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]St. Paul, MN: The American Association of Cereal Chemists, IncTexto completo disponível |
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2 |
Material Type: Artigo
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Effects of grain storage time and storage temperature on flour quality parameters of “5 + 10” wheat cultivar and “2 + 12” wheat cultivarLiu, Hongfei ; Zhang, Yingquan ; Don, Clyde ; Zhang, BoCereal chemistry, 2023-01, Vol.100 (1), p.183-195 [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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Possibility of using wheat germ and wheat germ protein isolate for high‐protein pasta productionTeterycz, Dorota ; Sobota, Aldona ; Starek, AgnieszkaCereal chemistry, 2023-03, Vol.100 (2), p.299-309 [Periódico revisado por pares]Texto completo disponível |
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4 |
Material Type: Artigo
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Effects of delayed harvest on wheat quality, gluten strength, and protein composition of hard red spring wheatDorrian, Kathleen ; Mkhabela, Manasah ; Sapirstein, Harry ; Bullock, PaulCereal chemistry, 2023-01, Vol.100 (1), p.196-212 [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Waxy wheat extrusion: Impacts of twin‐screw extrusion on hard red waxy wheat flourKowalski, Ryan J. ; Gu, Bon‐Jae ; Hause, Jacob P. ; Pietrysiak, Ewa ; Dhumal, Gaurav ; Campbell, Henry ; Ganjyal, Girish M.Cereal chemistry, 2020-11, Vol.97 (6), p.1118-1132 [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Artigo
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Pathogens control on wheat and wheat flour: A reviewMagallanes López, Ana M. ; Simsek, SenayCereal chemistry, 2021-01, Vol.98 (1), p.17-30 [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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Influence of bread‐making method, genotype, and growing location on whole‐wheat bread quality in hard red spring wheatKhalid, Khairunizah Hazila ; Ohm, Jae‐Bom ; Simsek, SenayCereal chemistry, 2022-05, Vol.99 (3), p.467-481 [Periódico revisado por pares]Texto completo disponível |
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8 |
Material Type: Artigo
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Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat breadJohnston, Rachel ; Martin, John M. ; Vetch, Justin M. ; Byker‐Shanks, Carmen ; Finnie, Sean ; Giroux, Michael J.Cereal chemistry, 2019-09, Vol.96 (5), p.866-877 [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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Milling performance of waxy wheat and wild‐type wheat using two laboratory milling methodsXu, Bin ; Mense, Andrew ; Ambrose, Kingsly ; Graybosch, Robert ; Shi, Yong‐ChengCereal chemistry, 2018-09, Vol.95 (5), p.708-719 [Periódico revisado por pares]Texto completo disponível |
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10 |
Material Type: Artigo
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Chemistry of wheat gluten proteins: Qualitative compositionWieser, Herbert ; Koehler, Peter ; Scherf, Katharina A.Cereal chemistry, 2023-01, Vol.100 (1), p.23-35 [Periódico revisado por pares]Texto completo disponível |