skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
CHEMICAL CONSTITUENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF Pavonia glazioviana Gurke (Malvaceae)
CHEMICAL CONSTITUENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF Pavonia glazioviana Gurke (Malvaceae)
Material Type:
Artigo 		Adicionar ao Meu Espaço

CHEMICAL CONSTITUENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF Pavonia glazioviana Gurke (Malvaceae)

Oliveira, Micaelly ; Chaves, Otemberg ; Teles, Yanna ; Fernandes, Diégina ; Macaúbas‑Silva, Camila ; Queiroz, Wallace ; Lima, Jéssica ; Mazzotti, Maristela ; Lima, Edeltrudes ; Fernandes, Givanildo ; Conceição, Adilva ; de Souza, Maria

Química Nova, 2025-01, Vol.48 (1) [Periódico revisado por pares]

Sociedade Brasileira de Química

Texto completo disponível

Citações Citado por
2
Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatography
Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatography
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance assessment of activated carbon thermally modified with iron in the desulfurization of biogas in a static batch system supported by headspace gas chromatography

Montaño, Mayerlin Edith Acuña ; Effting, Luciane ; Guedes, Carmen Luisa Barbosa ; Arizaga, Gregorio Guadalupe Carbajal ; Giona, Renata Mello ; Cordeiro, Patricia Hissae Yassue ; Tarley, César Ricardo Teixeira ; Bail, Alesandro

Journal of analytical science and technology, 2024-12, Vol.15 (1), p.20-18, Article 20 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

Texto completo disponível

Citações Citado por
3
Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)

Rob, Md. Mahfuzur ; Pappu, Md. Mahfujul Haque ; Arifin, Md. Shoaib ; Era, Tahsin Nusrat ; Akhi, Masuma Zahan ; Bhattacharjya, Debu Kumar ; Kayshar, Md. Shahidullah ; Jubayer, Md. Fahad

Discover Food, 2024-12, Vol.4 (1), p.26-14, Article 26 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
4
Crystallographic, intermolecular interactions, vibrational, and computational studies of a new cocrystal of decanoic acid and nicotinamide
Crystallographic, intermolecular interactions, vibrational, and computational studies of a new cocrystal of decanoic acid and nicotinamide
Material Type:
Artigo 		Adicionar ao Meu Espaço

Crystallographic, intermolecular interactions, vibrational, and computational studies of a new cocrystal of decanoic acid and nicotinamide

de Oliveira Neto, João G. ; Viana, Jailton R. ; Ayala, Alejandro P. ; Nogueira, Carlos E.S. ; de Oliveira, Mauro M. ; dos Santos, Adenilson O. ; de Sousa, Francisco F.

Journal of molecular structure, 2024-11, Vol.1315, p.138835, Article 138835 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
5
A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control
A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control
Material Type:
Artigo 		Adicionar ao Meu Espaço

A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control

Zhan, Yu-Fan ; Meng, Zhuo-Hao ; Yan, Cheng-Hai ; Tan, Min ; Khurshid, Marriam ; Li, Yi-Jiangcheng ; Zheng, Shao-Jun ; Wang, Jun

Food chemistry, 2024-11, Vol.457, p.140163, Article 140163 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; do Canto, Renan Assalim ; Egea, Mariana Buranelo ; Tonon, Renata Valeriano ; Paschoalin, Rafaella Takehara ; Azeredo, Henriette Monteiro Cordeiro de ; Mattoso, Luiz Henrique Capparelli

Food chemistry, 2024-11, Vol.457, p.140057, Article 140057 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes

Meng, Qi ; Jiang, Hanyun ; Tu, Jiaxi ; He, Yimeng ; Zhou, Zijun ; Wang, Ruijie ; Jin, Weiping ; Han, Jianzhong ; Liu, Weilin

Food chemistry, 2024-10, Vol.456, p.140056, Article 140056 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometrics
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometrics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometrics

Gouda, Mostafa ; Lv, Ji-Min ; Huang, Zhenxiong ; Chen, Jian-Chu ; He, Yong ; Li, Xiaoli

Biosensors & bioelectronics, 2024-10, Vol.261, p.116504, Article 116504 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
9
Proficiency testing for event-specific quantification of genetically modified maize MON87427: Performance assessment based on the metrologically traceable reference values as assigned values
Proficiency testing for event-specific quantification of genetically modified maize MON87427: Performance assessment based on the metrologically traceable reference values as assigned values
Material Type:
Artigo 		Adicionar ao Meu Espaço

Proficiency testing for event-specific quantification of genetically modified maize MON87427: Performance assessment based on the metrologically traceable reference values as assigned values

Wang, Di ; Fei, Yue ; Niu, Chunyan ; Lu, Song ; Chen, Xian ; Wu, Yuhua ; He, Ping ; Zhang, Xiujie ; Chen, Hong ; Wang, Haoqian ; Gao, Yunhua

Food chemistry, 2024-09, Vol.453, p.139668-139668, Article 139668 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Yu, Ya-Hui ; Wu, Luo-Bang ; Liu, Xiaozhen ; Zhao, Li-Chao ; Li, Long-Qing ; Jin, Ming-Yu ; Yu, Xiangying ; Liu, Fengyuan ; Li, Yuting ; Li, Lin ; Yan, Jing-Kun

Food chemistry, 2024-09, Vol.452, p.139606-139606, Article 139606 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (6.196)
  2. Revistas revisadas por pares (6.076)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (6.179)
  2. Book Chapters  (14)
  3. Livros  (2)
  4. Anais de Congresso  (1)
  5. magazinearticle  (1)
  6. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1986  (10)
  2. 1986Até1994  (32)
  3. 1995Até2003  (133)
  4. 2004Até2013  (910)
  5. Após 2013  (5.149)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (6.194)
  2. Japonês  (590)
  3. Português  (171)
  4. Alemão  (29)
  5. Francês  (8)
  6. Russo  (4)
  7. Italiano  (1)
  8. Eslovaco  (1)
  9. Chinês  (1)
  10. Espanhol  (1)
  11. Indeterminado  (1)
  12. Croatian  (1)
  13. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Manganote, E
  2. Staut, L
  3. Henry, M
  4. Rizzi, C
  5. Viterbo, F

Neste Assunto:

  1. Chemistry
  2. Chemistry
  3. Science & Technology
  4. Physical Sciences
  5. Chemistry, Multidisciplinary

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.