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Refinado por: assunto: Food Contamination remover assunto: Life Sciences & Biomedicine remover
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Microbiological quality of milk from two processing plants in Gaborone Botswana
Microbiological quality of milk from two processing plants in Gaborone Botswana
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Microbiological quality of milk from two processing plants in Gaborone Botswana

Aaku, Esther N ; Collison, Ernest K ; Gashe, Berhanu A ; Mpuchane, Sisai

Food control, 2004-04, Vol.15 (3), p.181-186 [Periódico revisado por pares]

Elsevier Ltd

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2
Carcinogenic effects of heavy metals by inducing dysregulation of microRNAs: A review
Carcinogenic effects of heavy metals by inducing dysregulation of microRNAs: A review
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Carcinogenic effects of heavy metals by inducing dysregulation of microRNAs: A review

Aalami, Amir Hossein ; Hoseinzadeh, Mohammadsaleh ; Hosseini Manesh, Parsa ; Jiryai Sharahi, Ali ; Kargar Aliabadi, Ehsan

Molecular biology reports, 2022-12, Vol.49 (12), p.12227-12238 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Control Points To Reduce Movement of Central Nervous System Tissue during Beef Slaughter
Control Points To Reduce Movement of Central Nervous System Tissue during Beef Slaughter
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Control Points To Reduce Movement of Central Nervous System Tissue during Beef Slaughter

Aalhus, J L ; Thacker, R D ; Larsen, I L ; Roberts, J C ; Price, M A ; Juárez, M

Journal of food protection, 2017-02, Vol.80 (2), p.355-360 [Periódico revisado por pares]

United States: Elsevier Limited

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4
Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1
Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1
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Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1

Aalipanah, S. ; Fazeli, M.R. ; Akhavan Sepahi, A. ; Shariatmadari, F.

Letters in applied microbiology, 2022-11, Vol.75 (5), p.1160-1170 [Periódico revisado por pares]

Oxford: Oxford University Press

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5
Dietary exposure to HCH and DDT congeners and their associated cancer risk based on Pakistani food consumption
Dietary exposure to HCH and DDT congeners and their associated cancer risk based on Pakistani food consumption
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Dietary exposure to HCH and DDT congeners and their associated cancer risk based on Pakistani food consumption

Aamir, Muhammad ; Khan, Sardar ; Li, Gang

Environmental science and pollution research international, 2018-03, Vol.25 (9), p.8465-8474 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Tissue distribution of HCH and DDT congeners and human health risk associated with consumption of fish collected from Kabul River, Pakistan
Tissue distribution of HCH and DDT congeners and human health risk associated with consumption of fish collected from Kabul River, Pakistan
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Tissue distribution of HCH and DDT congeners and human health risk associated with consumption of fish collected from Kabul River, Pakistan

Aamir, Muhammad ; Khan, Sardar ; Nawab, Javed ; Qamar, Zahir ; Khan, Anwarzeb

Ecotoxicology and environmental safety, 2016-03, Vol.125, p.128-134 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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7
Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation
Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation
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Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation

Aamot, Heidi Udnes ; Mousavi, Hesam ; Razzaghian, Jafar ; Brodal, Guro ; Sulyok, Michael ; Krska, Rudolf ; Edwards, Simon G. ; Hofgaard, Ingerd S.

European journal of plant pathology, 2022-09, Vol.164 (1), p.59-78 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
Antimicrobial susceptibility of Listeria monocytogenes from food products
Antimicrobial susceptibility of Listeria monocytogenes from food products
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Antimicrobial susceptibility of Listeria monocytogenes from food products

Aarestrup, F.M ; Knochel, S ; Hasman, H

Foodborne pathogens and disease, 2007-06, Vol.4 (2), p.216-221 [Periódico revisado por pares]

United States

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9
Environmental radioactive contamination in Greenland: a 35 years retrospect
Environmental radioactive contamination in Greenland: a 35 years retrospect
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Environmental radioactive contamination in Greenland: a 35 years retrospect

Aarkrog, A. ; Dahlgaard, H. ; Nielsen, S.P.

The Science of the total environment, 2000-01, Vol.245 (1), p.233-248 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis
Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis
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Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis

Aarnisalo, K ; Autio, T ; Sjoberg, A.M ; Lunden, J ; Korkeala, H ; Suihko, M.L

Journal of food protection, 2003-02, Vol.66 (2), p.249-255 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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