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Microbiology of foods and food processing
Microbiology of foods and food processing
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Microbiology of foods and food processing

John T. Nickerson Anthony J Sinskey

New York American Elsevier Pub. Co. 1972

Available at CQ - Conjunto das Químicas    (664.07 N632m ) and other locations(GetIt)

2
Probiotics in food safety and human health
Probiotics in food safety and human health
Material Type:
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Probiotics in food safety and human health

Ipek Goktepe; Vijay K Juneja 1956-; Mohamed Ahmedna

Boca Raton, FL CRC Press 2006

Available at CQ - Conjunto das Químicas    (616.33 P9621 ) and other locations(GetIt)

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  1. Goktepe, I  (1)
  2. Juneja, V  (1)
  3. Sinskey, A  (1)
  4. Ahmedna, M  (1)
  5. Nickerson, J  (1)
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by this author/creator:

  1. Goktepe, I
  2. Juneja, V
  3. Sinskey, A
  4. Ahmedna, M
  5. Nickerson, J

on this subject:

  1. Food Microbiology
  2. Food
  3. Food Contamination by microorganisms
  4. Intestines
  5. Gastroenterologia

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