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Study and Discussion on Preparation of Hemihydrate Gypsum by Salt Solution Method
Study and Discussion on Preparation of Hemihydrate Gypsum by Salt Solution Method
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Study and Discussion on Preparation of Hemihydrate Gypsum by Salt Solution Method

Jiyan QU ; Gaoxiang CHEN ; Ruicun LIU ; Yong ZHOU ; Jianhong LUO

Kuangchan Zonghe Liyong, 2024-06, Vol.45 (3), p.29-36 [Periódico revisado por pares]

Institute of Multipurpose Utilization of Mineral Resources, Chinese Academy of Geological Sciences

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2
Thermal-oxidative reclamation of natural rubber reinforced with silica
Thermal-oxidative reclamation of natural rubber reinforced with silica
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Thermal-oxidative reclamation of natural rubber reinforced with silica

CHENG Yuan-hai1, LU Yong-chun1, ZHANG Zhen2, L■ Hong-yu1, DING Ming-qiang1, WANG Shi-feng3

He cheng xiang jiao gong ye, 2024-05, Vol.47 (3), p.210-215

Editorial Office of China Synthetic Rubber Industry

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3
Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard
Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard
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Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard

Rong TANG ; Junfei CHEN ; Haiquan YANG ; Junsong YANG ; Yuying ZHOU ; Biqin LIU ; Qiao SHI ; Hong LI

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.141-148 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Embracing the Era of Artificial Intelligence: Innovation and Preparation in Nursing Education
Embracing the Era of Artificial Intelligence: Innovation and Preparation in Nursing Education
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Embracing the Era of Artificial Intelligence: Innovation and Preparation in Nursing Education

Cheng, Su-Fen

Hu li za zhi, 2024-04, Vol.71 (2), p.4-5 [Periódico revisado por pares]

China (Republic : 1949- ): Taiwan Nurses Association

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5
Research progress in the anti-cancer activity and related mechanisms of arenobufagin
Research progress in the anti-cancer activity and related mechanisms of arenobufagin
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Research progress in the anti-cancer activity and related mechanisms of arenobufagin

BAI Wenhui ; SHEN Shukun ; WU Yingli

Shanghai jiao tong da xue xue bao. Yi xue ban, 2024-03, Vol.44 (3), p.385-392

Editorial Office of Journal of Shanghai Jiao Tong University (Medical Science)

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6
Analysis of catalytic control of tar quality during coal pyrolysis and the coke behavior on catalyst surface
Analysis of catalytic control of tar quality during coal pyrolysis and the coke behavior on catalyst surface
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Analysis of catalytic control of tar quality during coal pyrolysis and the coke behavior on catalyst surface

Weiren BAO ; Qian WANG ; Ting LI ; Qian TIAN ; Nichen WANG ; Lunjing YAN ; Meijun WANG ; Liping CHANG

Méitàn xuébào, 2024-03, Vol.49 (2), p.1067-1082

Editorial Office of Journal of China Coal Society

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7
"Evolution of structure and properties of natural rubber for vibration damping products during storage"
"Evolution of structure and properties of natural rubber for vibration damping products during storage"
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"Evolution of structure and properties of natural rubber for vibration damping products during storage"

LIU Zhi-ao, ZHAO Qing-zhen, MA Chun-lin, LI Pei-jun

He cheng xiang jiao gong ye, 2024-03, Vol.47 (2), p.153-159

Editorial Office of China Synthetic Rubber Industry

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8
Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products
Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products
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Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products

Qinjie LAN ; Huijie PEI ; Lin DENG ; Yue ZHANG ; Lamei YANG ; Wei HE ; Yixuan MA ; Jinhai LI ; Yong YANG

Shipin gongye ke-ji, 2024-03, Vol.45 (6), p.380-388 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Safety management status for genetically modified microorganism and related products used for food industry
Safety management status for genetically modified microorganism and related products used for food industry
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Safety management status for genetically modified microorganism and related products used for food industry

HAN Xiaomin ; BAI Li ; LUO Xueyun ; ZHANG Jiyue ; SONG Yan ; LIU Zhaoping ; LI Ning

Zhongguo shipin weisheng zazhi, 2024-03, Vol.36 (3), p.239-245 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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10
Study on the natural attenuation mechanism of gibberellic acid in soil under different water content conditions
Study on the natural attenuation mechanism of gibberellic acid in soil under different water content conditions
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Study on the natural attenuation mechanism of gibberellic acid in soil under different water content conditions

Jingfang LI ; Xiaolei HU ; Liang CHEN

Shuiwen Dizhi Gongcheng Dizhi, 2024-03, Vol.51 (2), p.50-57 [Periódico revisado por pares]

Editorial Office of Hydrogeology & Engineering Geology

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