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Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture
Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture
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Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture

Cínthia Hoch Batista de Souza Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Susana Marta Isay Saad

International Journal of Food Science and Technology Oxford v.43, n.5, p.871-877, 2008

Oxford 2008

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Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture
Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture
Material Type:
Article 		Add to e-Shelf

Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture

Cínthia Hoch Batista de Souza Flávia Carolina Alonso Buriti; Jorge Herman Behrens; Susana Marta Isay Saad

International Journal of Food Science and Technology Oxford v.43, n.5, p.871-877, 2008

Oxford 2008

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3
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus
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Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus

Kátia Gianni de Carvalho Lima Monika Francisca Kruger; Jorge Herman Behrens; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

LWT - Food Science and Technology London v. 42, n. 2, p. 491-495, 2009

London 2009

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4
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus
Material Type:
Article 		Add to e-Shelf

Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus

Kátia Gianni de Carvalho Lima Monika Francisca Kruger; Jorge Herman Behrens; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

LWT - Food Science and Technology London v. 42, n. 2, p. 491-495, 2009

London 2009

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  1. Probióticos  (2)
  2. Queijo  (2)
  3. Bactérias Láticas  (2)
  4. Alimentos Funcionais  (2)
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  1. Kruger, M  (2)
  2. Lima, K  (2)
  3. Destro, M  (2)
  4. Buriti, F  (2)
  5. Landgraf, M  (2)
  6. Franco, B  (2)
  7. Saad, S  (2)
  8. Souza, C  (2)
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by this author/creator:

  1. Behrens, J
  2. Kruger, M
  3. Lima, K
  4. Destro, M
  5. Buriti, F

on this subject:

  1. Probióticos
  2. Queijo
  3. Bactérias Láticas
  4. Alimentos Funcionais

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