skip to main content
Resultados 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Coffee consumption and skeletal muscle mass: WASEDA’S Health Study
Material Type:
Artículo
Añadir a Mi Portal

Coffee consumption and skeletal muscle mass: WASEDA’S Health Study

Kawakami, Ryoko ; Tanisawa, Kumpei ; Ito, Tomoko ; Usui, Chiyoko ; Ishii, Kaori ; Muraoka, Isao ; Suzuki, Katsuhiko ; Sakamoto, Shizuo ; Higuchi, Mitsuru ; Oka, Koichiro

British journal of nutrition, 2023-07, Vol.130 (1), p.127-136 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

2
Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study
Material Type:
Artículo
Añadir a Mi Portal

Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study

Takahashi, Keigo ; Arimitsu, Takeshi ; Hara-Isono, Kaori ; Ikeda, Kazushige

British journal of nutrition, 2023-06, Vol.129 (11), p.1908-1915 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

3
Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies
Material Type:
Artículo
Añadir a Mi Portal

Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies

Arafa, Ahmed ; Eshak, Ehab Salah ; Dong, Jia-Yi ; Shirai, Kokoro ; Muraki, Isao ; Iso, Hiroyasu ; Tamakoshi, Akiko

British journal of nutrition, 2022-09, Vol.128 (6), p.1147-1155 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

4
Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
Material Type:
Artículo
Añadir a Mi Portal

Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study

Watanabe, Daiki ; Kurotani, Kayo ; Yoshida, Tsukasa ; Nanri, Hinako ; Watanabe, Yuya ; Date, Heiwa ; Itoi, Aya ; Goto, Chiho ; Ishikawa-Takata, Kazuko ; Kikutani, Takeshi ; Yoshida, Mitsuyoshi ; Fujita, Hiroyuki ; Yamada, Yosuke ; Kimura, Misaka

British journal of nutrition, 2022-08, Vol.128 (3), p.467-476 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

5
Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats
Material Type:
Artículo
Añadir a Mi Portal

Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats

Maegawa, Kenta ; Koyama, Haruka ; Fukiya, Satoru ; Yokota, Atsushi ; Ueda, Koichiro ; Ishizuka, Satoshi

British journal of nutrition, 2022-06, Vol.127 (11), p.1621-1630 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

6
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study
Material Type:
Artículo
Añadir a Mi Portal

Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study

Tanisawa, Kumpei ; Ito, Tomoko ; Kawakami, Ryoko ; Usui, Chiyoko ; Kawamura, Takuji ; Suzuki, Katsuhiko ; Sakamoto, Shizuo ; Ishii, Kaori ; Muraoka, Isao ; Oka, Koichiro ; Higuchi, Mitsuru

British journal of nutrition, 2022-06, Vol.127 (11), p.1712-1722 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

7
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
Material Type:
Artículo
Añadir a Mi Portal

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

Matsumoto, Mai ; Tajima, Ryoko ; Fujiwara, Aya ; Yuan, Xiaoyi ; Okada, Emiko ; Takimoto, Hidemi

British journal of nutrition, 2022-05, Vol.129 (4), p.690-703 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

8
Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan
Material Type:
Artículo
Añadir a Mi Portal

Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan

Yonezawa, Yudai ; Ueno, Fumihiko ; Obara, Taku ; Yamashita, Takahiro ; Ishikuro, Mami ; Murakami, Keiko ; Noda, Aoi ; Onuma, Tomomi ; Sugawara, Junichi ; Suzuki, Shigenori ; Suganuma, Hiroyuki ; Kuriyama, Shinichi

British journal of nutrition, 2022-04, Vol.127 (8), p.1250-1258 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

9
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
Material Type:
Artículo
Añadir a Mi Portal

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Sellem, Laury ; Srour, Bernard ; Jackson, Kim G. ; Hercberg, Serge ; Galan, Pilar ; Kesse-Guyot, Emmanuelle ; Julia, Chantal ; Fezeu, Léopold ; Deschasaux-Tanguy, Mélanie ; Lovegrove, Julie ; Touvier, Mathilde

British journal of nutrition, 2022-03, Vol.127 (5), p.752-762 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

10
A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
Material Type:
Artículo
Añadir a Mi Portal

A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study

Suzuki, Taro ; Nakamura, Yasuyuki ; Doi, Yukio ; Narita, Akira ; Shimizu, Atsushi ; Imaeda, Nahomi ; Goto, Chiho ; Matsui, Kenji ; Kadota, Aya ; Miura, Katsuyuki ; Nakatochi, Masahiro ; Tanaka, Keitaro ; Hara, Megumi ; Ikezaki, Hiroaki ; Murata, Masayuki ; Takezaki, Toshiro ; Nishimoto, Daisaku ; Matsuo, Keitaro ; Oze, Isao ; Kuriyama, Nagato ; Ozaki, Etsuko ; Mikami, Haruo ; Nakamura, Yohko ; Watanabe, Miki ; Suzuki, Sadao ; Katsuura-Kamano, Sakurako ; Arisawa, Kokichi ; Kuriki, Kiyonori ; Momozawa, Yukihide ; Kubo, Michiaki ; Takeuchi, Kenji ; Kita, Yoshikuni ; Wakai, Kenji

British journal of nutrition, 2021-12, Vol.126 (12), p.1843-1851 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponible

Resultados 1 2 3 4 5 next page

Personalizar los resultados

  1. Editar

Refine Search Results

Ampliar mis resultados

  1.   

Fecha de Publicación 

De Hasta
  1. Antes de1990  (47)
  2. 1990Hasta1997  (103)
  3. 1998Hasta2005  (243)
  4. 2006Hasta2014  (780)
  5. Después de 2014  (161)
  6. Más opciones open sub menu

Idioma 

  1. Ruso  (1)
  2. Noruego  (1)
  3. Más opciones open sub menu

Buscando en bases de datos remotas, por favor espere

  • Buscando por
  • enscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Mostrar lo que tiene hasta ahora