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Refinado por: autor: Castro, I remover Nome da Publicação: International Journal of Food Science and Technology remover
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1
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis

Sabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay Saad

International Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis

Sabrina Barros de Mattos Corrêa Inar Alves de Castro; Susana Marta Isay Saad

International Journal of Food Science and Technology Oxford v.43, n.9, p.1560-1568, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology

Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro

International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology

Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro

International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

5
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach

Inar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E Bona

International Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003

Oxford 2003

Item não circula. Consulte sua biblioteca.(Acessar)

6
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approach

Inar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E Bona

International Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003

Oxford 2003

Item não circula. Consulte sua biblioteca.(Acessar)

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