Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Jornal
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Skirt Steak, Long SundaySifton, Sam ; Cooking& ; lt ; /a& ; gt ; .& ; /p&New York Times (Online), 2024-06-30New York: New York Times CompanyTexto completo disponível |
2 |
Material Type: Artigo de Jornal
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Realmente te va a matar comer arroz recalentado?Miglore, KristenNew York Times (Online), 2024-06-30New York: New York Times CompanyTexto completo disponível |
3 |
Material Type: Artigo de Jornal
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An Atlantic Beach Pie State of MindLeimkuhler, MiaNew York Times (Online), 2024-06-29New York: New York Times CompanyTexto completo disponível |
4 |
Material Type: Artigo de Jornal
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How to Like Yourself MoreKirsch, MelissaNew York Times (Online), 2024-06-29New York: New York Times CompanyTexto completo disponível |
5 |
Material Type: Artigo de Jornal
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The Morning: How to like yourself moreKirsch, MelissaNew York Times (Online), 2024-06-29New York: New York Times CompanyTexto completo disponível |
6 |
Material Type: Artigo de Jornal
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Watching: What to watch this weekendLyons, MargaretNew York Times (Online), 2024-06-28New York: New York Times CompanyTexto completo disponível |
7 |
Material Type: Artigo de Jornal
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Deaths Linked to Japanese Supplement Suddenly Rise to 80River Akira Davis ; Ueno, HisakoNew York Times (Online), 2024-06-28New York: New York Times CompanyTexto completo disponível |
8 |
Material Type: Artigo de Jornal
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Skirt steak, long SundaySifton, SamNew York Times (Online), 2024-06-28New York: New York Times CompanyTexto completo disponível |
9 |
Material Type: Artigo de Jornal
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At Euro 2024, a Very England Fight Misses the Point: The On Soccer NewsletterSmith, Rory ; newsletter.& ; lt ; /p& ; gtNew York Times (Online), 2024-06-28New York: New York Times CompanyTexto completo disponível |
10 |
Material Type: Artigo de Jornal
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Dress Your Chicken in Mustard and MayonnaiseSifton, Sam ; Cooking& ; lt ; /a& ; gt ; .& ; /p&New York Times (Online), 2024-06-28New York: New York Times CompanyTexto completo disponível |