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Resultados de 1 a 10 de 70  para Produção Intelectual da USP

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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Activation of caspase-1 in enteroinvasive Escherichia coli-infected macrophages
Activation of caspase-1 in enteroinvasive Escherichia coli-infected macrophages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Activation of caspase-1 in enteroinvasive Escherichia coli-infected macrophages

Lucas Gonçalves Ferreira Hadassa Cristina Santos; Renee Oliveira Silva; Karina Ramalho Bortoluci; Marina Baquerizo Martinez; Sandro Rogério de Almeida; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 30 res. 055, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

2
Assessement of the reporting quality of clinical practice guidelines using checkup list/tool
Assessement of the reporting quality of clinical practice guidelines using checkup list/tool
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Assessement of the reporting quality of clinical practice guidelines using checkup list/tool

Rafael Augusto Mantovani Silva Silva Caroline de Godoi Rezende Costa Molino; Nathalia Celini Santos; Daniela Oliveira de Melo; Eliane Ribeiro; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 34 res. FCF064, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

Fabiana Andréia Schafer de Martini Soares Natália M Osório; Roberta Claro da Silva; Luiz Antonio Gioielli; Suzana Ferreira Dias

European Journal of Lipid Science and Technology Malden v. 115, n. 4, p. 413-428, 2013

Malden 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Marcia Hazzan; Isabele Renata Capacla; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 14 res. FCF023, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

5
Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues
Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residues

Ronivaldo Rodrigues da Silva Tamara Ângelo; Hamilton Cabral

Journal of Agricultural Science and Technology B Libertyville v. 3, n. 3B, p. 230-237, 2013

Libertyville 2013

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2424274 Estantes Deslizantes )(Acessar)

6
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Isabele Renata Capacla Roberta Claro da Silva; Marcia Hazzan; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 33 res. FCF061, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers
Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers

Irene Maria Oliveira de Almeida Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Roberta Claro da Silva; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 28 res. FCF052, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

8
Continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

Fabiana Adreia Schafer de Martini Roberta Claro da Silva; Jessica Mayumi Maruyama; Natalia Roque D'Agostinho; Natália Osório; Suzana Ferreira Dias; Luiz Antonio Gioielli; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 26 res. FCF047, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

9
Crystallization and melting behavior of commercial emulsifiers
Crystallization and melting behavior of commercial emulsifiers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and melting behavior of commercial emulsifiers

Jessica Mayumi Maruyama Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Jorge Hares Junior Sylvio; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 80 res. FCF, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 24 res. FCF044, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

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