Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, Bartolomeu W.S. ; Cerqueira, Miguel A. ; Bourbon, Ana I. ; Pinheiro, Ana C. ; Martins, Joana T. ; Teixeira, José A. ; Coimbra, Manuel A. ; Vicente, António A.Food hydrocolloids, 2012-06, Vol.27 (2), p.287-292 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative studyCerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Teixeira, José A. ; Vicente, António A.Food hydrocolloids, 2012-05, Vol.27 (1), p.175-184 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M.A. ; Bourbon, A.I. ; Pinheiro, A.C. ; Martins, J.T. ; Souza, B.W.S. ; Teixeira, J.A. ; Vicente, A.A.Trends in food science & technology, 2011-12, Vol.22 (12), p.662-671 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Antioxidant Potential of Two Red Seaweeds from the Brazilian CoastsSouza, Bartolomeu W. S ; Cerqueira, Miguel A ; Martins, Joana T ; Quintas, Mafalda A. C ; Ferreira, António C. S ; Teixeira, José A ; Vicente, António AJournal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5589-5594 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
5 |
Material Type: Artigo
|
Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)Souza, Bartolomeu W. S ; Cerqueira, Miguel A ; Ruiz, Héctor A ; Martins, Joana T ; Casariego, Alicia ; Teixeira, José A ; Vicente, António AJournal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11456-11462 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
6 |
Material Type: Artigo
|
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan filmsCerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Martins, Joana T. ; Teixeira, José A. ; Vicente, António A.Food research international, 2010-10, Vol.43 (8), p.2031-2038 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Influence of electric fields on the structure of chitosan edible coatingsSouza, B.W.S. ; Cerqueira, M.A. ; Martins, J.T. ; Casariego, A. ; Teixeira, J.A. ; Vicente, A.A.Food hydrocolloids, 2010-06, Vol.24 (4), p.330-335 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rateLima, Álvaro M. ; Cerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Santos, Ed Carlos M. ; Teixeira, José A. ; Moreira, Renato A. ; Vicente, António A.Journal of food engineering, 2010-03, Vol.97 (1), p.101-109 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheeseCerqueira, Miguel A. ; Sousa-Gallagher, Maria J. ; Macedo, Isabel ; Rodriguez-Aguilera, Rocio ; Souza, Bartolomeu W.S. ; Teixeira, José A. ; Vicente, António A.Journal of food engineering, 2010-03, Vol.97 (1), p.87-94 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B.W.S. ; Cerqueira, M.A. ; Casariego, A. ; Lima, A.M.P. ; Teixeira, J.A. ; Vicente, A.A.Food hydrocolloids, 2009-12, Vol.23 (8), p.2110-2115 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |