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Refinado por: Nome da Publicação: Journal Of Dairy Science remover assunto: Milk remover
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Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk
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Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

McCarthy, K.S. ; Lopetcharat, K. ; Drake, M.A.

Journal of dairy science, 2017-03, Vol.100 (3), p.1702-1711 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
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Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

McCarthy, K.S. ; Parker, M. ; Ameerally, A. ; Drake, S.L. ; Drake, M.A.

Journal of dairy science, 2017-08, Vol.100 (8), p.6125-6138 [Periódico revisado por pares]

United States: Elsevier Inc

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3
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Poulsen, N.A. ; Bertelsen, H.P. ; Jensen, H.B. ; Gustavsson, F. ; Glantz, M. ; Lindmark Månsson, H. ; Andrén, A. ; Paulsson, M. ; Bendixen, C. ; Buitenhuis, A.J. ; Larsen, L.B.

Journal of dairy science, 2013-08, Vol.96 (8), p.4830-4842 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Effect of a milk byproduct–based calf starter feed on dairy calf nutrient consumption, rumen development, and performance when fed different milk levels
Effect of a milk byproduct–based calf starter feed on dairy calf nutrient consumption, rumen development, and performance when fed different milk levels
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Effect of a milk byproduct–based calf starter feed on dairy calf nutrient consumption, rumen development, and performance when fed different milk levels

Parsons, S.D. ; Steele, M.A. ; Leslie, K.E. ; Renaud, D.L. ; Reedman, C.N. ; Winder, C.B. ; DeVries, T.J.

Journal of dairy science, 2022-01, Vol.105 (1), p.281-300 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Prevalence of elevated milk β-hydroxybutyrate concentrations in Holstein cows measured by Fourier-transform infrared analysis in Dairy Herd Improvement milk samples and association with milk yield and components
Prevalence of elevated milk β-hydroxybutyrate concentrations in Holstein cows measured by Fourier-transform infrared analysis in Dairy Herd Improvement milk samples and association with milk yield and components
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Prevalence of elevated milk β-hydroxybutyrate concentrations in Holstein cows measured by Fourier-transform infrared analysis in Dairy Herd Improvement milk samples and association with milk yield and components

Santschi, D.E. ; Lacroix, R. ; Durocher, J. ; Duplessis, M. ; Moore, R.K. ; Lefebvre, D.M.

Journal of dairy science, 2016-11, Vol.99 (11), p.9263-9270 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
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Parents' implicit perceptions of dairy milk and plant-based milk alternatives

Schiano, A.N. ; Nishku, S. ; Racette, C.M. ; Drake, M.A.

Journal of dairy science, 2022-06, Vol.105 (6), p.4946-4960 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Protein, casein, and micellar salts in milk: Current content and historical perspectives
Protein, casein, and micellar salts in milk: Current content and historical perspectives
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Protein, casein, and micellar salts in milk: Current content and historical perspectives

Bijl, E. ; van Valenberg, H.J.F. ; Huppertz, T. ; van Hooijdonk, A.C.M.

Journal of dairy science, 2013-09, Vol.96 (9), p.5455-5464 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts
Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts
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Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts

Goff, H. D ; Griffiths, M. W

Journal of dairy science, 2006-04, Vol.89 (4), p.1163-1173 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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9
Natural variations of citrate and calcium in milk and their effects on milk processing properties
Natural variations of citrate and calcium in milk and their effects on milk processing properties
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Natural variations of citrate and calcium in milk and their effects on milk processing properties

Akkerman, M. ; Larsen, L.B. ; Sørensen, J. ; Poulsen, N.A.

Journal of dairy science, 2019-08, Vol.102 (8), p.6830-6841 [Periódico revisado por pares]

United States: Elsevier Inc

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10
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly
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MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly

Givens, D.I.

Journal of dairy science, 2020-11, Vol.103 (11), p.9681-9699 [Periódico revisado por pares]

United States: Elsevier Inc

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