Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
L C M A Vaz José Alfredo Gomes Areas
Meat Science London v. 84, n. 1, p. 39-45, 2010
London 2010
Localização:
FSP - Faculdade de Saúde Pública
(HNT-01/2010 )(Acessar)