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1
The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods
The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods
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The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods

Taban, Birce Mercanoglu ; Numanoglu Cevik, Yasemin

CYTA: journal of food, 2021-01, Vol.19 (1), p.739-750 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy
Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy
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Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy

Chen, Mingjie ; Chen, Tong ; Qi, Xingpu ; Lu, Daoli ; Chen, Bin

CYTA: journal of food, 2020-01, Vol.18 (1), p.328-335 [Periódico revisado por pares]

Taylor & Francis

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3
Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS
Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS
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Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS

Shen, Qing ; Cheng, Huan ; Pu, Yunfeng ; Ren, Sijie ; Hu, Lyulin ; Chen, Jianchu ; Ye, Xingqian ; Liu, Donghong

CYTA: journal of food, 2018-01, Vol.16 (1), p.331-339 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity
Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity
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Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity

Campos-Hernández, Nayelli ; Jaramillo-Flores, María Eugenia ; Téllez-Medina, Darío I. ; Alamilla-Beltrán, Liliana

CYTA: journal of food, 2018-01, Vol.16 (1), p.316-324 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
An overview of antimicrobial peptides and the latest advances in their development
An overview of antimicrobial peptides and the latest advances in their development
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An overview of antimicrobial peptides and the latest advances in their development

Sierra Ortigosa, Josep Maria ; Fusté i Domínguez, Ester ; Rabanal Anglada, Francesc ; Vinuesa Aumedes, Teresa ; Viñas, Miquel

Taylor and Francis 2017-04

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6
Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis
Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis
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Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis

Wu, Yuanshuang ; Lv, Shidong ; Lian, Ming ; Wang, Chen ; Gao, Xuemei ; Meng, Qingxiong

CYTA: journal of food, 2016-07, Vol.14 (3), p.423-432 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Characterization of Volatiles in the Six Most Well-Known Distilled Spirits
Characterization of Volatiles in the Six Most Well-Known Distilled Spirits
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Characterization of Volatiles in the Six Most Well-Known Distilled Spirits

Zhao, Yu Ping ; Zheng, Xiang Ping ; Song, Pu ; Sun, Zu Li ; Tian, Tian Tian

Journal of the American Society of Brewing Chemists, 2013-06, Vol.71 (3), p.161-169 [Periódico revisado por pares]

Taylor & Francis

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8
Study on the Gibberellic Acid Residues in Brewing
Study on the Gibberellic Acid Residues in Brewing
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Study on the Gibberellic Acid Residues in Brewing

Liu, Chunfeng ; Zhu, Linjiang ; Yin, Xiangsheng ; Xu, Zhen ; Li, Qi

Journal of the American Society of Brewing Chemists, 2013-04, Vol.71 (2), p.76-82 [Periódico revisado por pares]

Taylor & Francis

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9
Investigation of Volatile Constituents of Beer, Using Resin Adsorption and GC/MS, and Correlation of 2-(3H)-Benzoxazolone with Wheat Malt
Investigation of Volatile Constituents of Beer, Using Resin Adsorption and GC/MS, and Correlation of 2-(3H)-Benzoxazolone with Wheat Malt
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Investigation of Volatile Constituents of Beer, Using Resin Adsorption and GC/MS, and Correlation of 2-(3H)-Benzoxazolone with Wheat Malt

Pothou, Eleni ; Melliou, Eleni ; Skaltsounis, Alexios-Leandros ; Liouni, Maria ; Magiatis, Prokopios

Journal of the American Society of Brewing Chemists, 2013-01, Vol.71 (1), p.35-40 [Periódico revisado por pares]

Taylor & Francis

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10
Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry
Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry
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Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry

Rezende, C.P ; Souza, L.F ; Almeida, M.P ; Dias, P.G ; Diniz, M.H ; Garcia, J.C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.587-595 [Periódico revisado por pares]

England: Taylor & Francis Group

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