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Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder
Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder
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Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder

Hosseininejad, Seyedehsepideh ; Larrea Santos, Virginia ; Quiles Chuliá, Mª Desamparados ; Hernando Hernando, Mª Isabel ; Moraga Ballesteros, Gemma

Blackwell Publishing 2024-02

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Astringent and non-astringent persimmon cremogenates made with different thickeners
Astringent and non-astringent persimmon cremogenates made with different thickeners
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Astringent and non-astringent persimmon cremogenates made with different thickeners

Taboada, Damián ; García Hernández, Jorge ; Ortolá Ortolá, Mª Dolores ; Castelló Gómez, María Luisa

Blackwell Publishing 2024-02

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Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits
Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits
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Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Collazos-Escobar, Gentil Andres ; Gutiérrez-Guzmán, Nelson ; Váquiro-Herrera, Henry A ; Bon Corbín, José ; Carcel, J. A ; Garcia-Perez, J.V

Elsevier 2023-11

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On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay
On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay
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On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay

Cabot, María Inés ; Lado, Joanna ; Bautista, Inmaculada ; Ribal, Javier ; Sanjuán, N

Springer-Verlag 2023-11

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Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants
Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants
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Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

Hernández-Olivas, Éver ; Asensio-Grau, Andrea ; Calvo-Lerma, Joaquim ; Heredia Gutiérrez, Ana Belén ; Andrés Grau, Ana María

Elsevier 2023-09

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Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi
Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi
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Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Jiménez-Muñoz, Luis M ; Hernández-Carrión, María ; Hernando Hernando, Mª Isabel ; Filomena-Ambrosio, Annamaria

Taylor & Francis 2023-07

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Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours
Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours
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Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours

Arnal-Salinas, Milagros ; Gallego, Marta ; Mora, Leticia ; Talens Oliag, Pau

The Royal Society of Chemistry 2023-06

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Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties
Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties
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Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Sánchez-García, Janaina Madelein ; Muñoz-Pina, Sara ; García Hernández, Jorge ; Heredia Gutiérrez, Ana Belén ; Andrés Grau, Ana María

Elsevier 2023-06

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Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
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Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis

Hernández, Sergio ; Gallego Ibáñez, Marta ; VERDÚ AMAT, SAMUEL ; Barat Baviera, José Manuel ; Talens Oliag, Pau ; Grau Meló, Raúl

Springer-Verlag 2023-01

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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani Ana Carolina Pereira Francisco; Gustavo César Dacanal; Alessandra Lopes de Oliveira; Rodrigo Rodrigues Petrus

Food Science and Technology International London In Press, p. 1-12, 2023

London 2023

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Com )(GetIt)

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