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Protecting building occupants against the inhalation of outdoor-origin aerosols
Protecting building occupants against the inhalation of outdoor-origin aerosols
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Protecting building occupants against the inhalation of outdoor-origin aerosols

Dillon, Michael B. ; Sextro, Richard G. ; Delp, W. Woody

Atmospheric environment (1994), 2021-10, Vol.268 (no. 1) [Periódico revisado por pares]

United States: Elsevier

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2
FRET-based dynamic structural biology: Challenges, perspectives and an appeal for open-science practices
FRET-based dynamic structural biology: Challenges, perspectives and an appeal for open-science practices
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FRET-based dynamic structural biology: Challenges, perspectives and an appeal for open-science practices

Lerner, Eitan ; Barth, Anders ; Hendrix, Jelle ; Ambrose, Benjamin ; Birkedal, Victoria ; Blanchard, Scott C ; Börner, Richard ; Sung Chung, Hoi ; Cordes, Thorben ; Craggs, Timothy D ; Deniz, Ashok A ; Diao, Jiajie ; Fei, Jingyi ; Gonzalez, Ruben L ; Gopich, Irina V ; Ha, Taekjip ; Hanke, Christian A ; Haran, Gilad ; Hatzakis, Nikos S ; Hohng, Sungchul ; Hong, Seok-Cheol ; Hugel, Thorsten ; Ingargiola, Antonino ; Joo, Chirlmin ; Kapanidis, Achillefs N ; Kim, Harold D ; Laurence, Ted ; Lee, Nam Ki ; Lee, Tae-Hee ; Lemke, Edward A ; Margeat, Emmanuel ; Michaelis, Jens ; Michalet, Xavier ; Myong, Sua ; Nettels, Daniel ; Peulen, Thomas-Otavio ; Ploetz, Evelyn ; Razvag, Yair ; Robb, Nicole C ; Schuler, Benjamin ; Soleimaninejad, Hamid ; Tang, Chun ; Vafabakhsh, Reza ; Lamb, Don C ; Seidel, Claus Am ; Weiss, Shimon

eLife, 2021-03, Vol.10 (na) [Periódico revisado por pares]

England: eLife Science Publications, Ltd

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3
Microbial extracellular polysaccharide production and aggregate stability controlled by switchgrass (Panicum virgatum) root biomass and soil water potential
Microbial extracellular polysaccharide production and aggregate stability controlled by switchgrass (Panicum virgatum) root biomass and soil water potential
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Microbial extracellular polysaccharide production and aggregate stability controlled by switchgrass (Panicum virgatum) root biomass and soil water potential

Sher, Yonatan ; Baker, Nameer R. ; Herman, Don ; Fossum, Christina ; Hale, Lauren ; Zhang, Xingxu ; Nuccio, Erin ; Saha, Malay ; Zhou, Jizhong ; Pett-Ridge, Jennifer ; Firestone, Mary

Soil biology & biochemistry, 2020-04, Vol.143 (C), p.107742, Article 107742 [Periódico revisado por pares]

United Kingdom: Elsevier Ltd

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4
Structure-factor amplitude reconstruction from serial femtosecond crystallography of two-dimensional membrane-protein crystals
Structure-factor amplitude reconstruction from serial femtosecond crystallography of two-dimensional membrane-protein crystals
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Structure-factor amplitude reconstruction from serial femtosecond crystallography of two-dimensional membrane-protein crystals

Casadei, Cecilia M ; Nass, Karol ; Barty, Anton ; Hunter, Mark S ; Padeste, Celestino ; Tsai, Ching-Ju ; Boutet, Sébastien ; Messerschmidt, Marc ; Sala, Leonardo ; Williams, Garth J ; Ozerov, Dmitry ; Coleman, Matthew ; Li, Xiao-Dan ; Frank, Matthias ; Pedrini, Bill

IUCrJ, 2019-01, Vol.6 (Pt 1), p.34-45

England: International Union of Crystallography

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5
Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases
Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases
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Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases

Brandicourt, Stéphanie ; Nicolas, Jacques ; Boussard, Aline ; Riquet, Anne-Marie

Food chemistry, 2015-02, Vol.168, p.311-320 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
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Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices

Durán-Lara, Esteban F. ; López-Cortés, Xaviera A. ; Castro, Ricardo I. ; Avila-Salas, Fabián ; González-Nilo, Fernando D. ; Laurie, V. Felipe ; Santos, Leonardo S.

Food chemistry, 2015-02, Vol.168, p.464-470 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
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Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

Guiné, Raquel P.F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus

Food chemistry, 2015-02, Vol.168, p.454-459 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities
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Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities

Krivachy (Tanz), Nicole ; Rossmann, Andreas ; Schmidt, Hanns-Ludwig

Food control, 2015-02, Vol.48, p.143-150 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Fully automatic segmentation of breast ultrasound images based on breast characteristics in space and frequency domains
Fully automatic segmentation of breast ultrasound images based on breast characteristics in space and frequency domains
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Fully automatic segmentation of breast ultrasound images based on breast characteristics in space and frequency domains

Xian, Min ; Zhang, Yingtao ; Cheng, H.D.

Pattern recognition, 2015-02, Vol.48 (2), p.485-497 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion
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Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

Zou, Long ; Akoh, Casimir C.

Food chemistry, 2015-02, Vol.168, p.504-511 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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