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Multiscale Airborne Infectious Disease Transmission
Multiscale Airborne Infectious Disease Transmission
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Multiscale Airborne Infectious Disease Transmission

Dillon, Charles F ; Dillon, Michael B Drake, Harold L ; Drake, Harold L.

Applied and environmental microbiology, 2021-01, Vol.87 (4) [Periódico revisado por pares]

1752 N St., N.W., Washington, DC: American Society for Microbiology

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2
Modeling of tacit knowledge in industry: Simulations on the variables of industrial processes
Modeling of tacit knowledge in industry: Simulations on the variables of industrial processes
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Modeling of tacit knowledge in industry: Simulations on the variables of industrial processes

do Rosário, Cláudio Roberto ; Kipper, Liane Mahlmann ; Frozza, Rejane ; Mariani, Bruna Bueno

Expert systems with applications, 2015-02, Vol.42 (3), p.1613-1625 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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3
Adaptive 3D facial action intensity estimation and emotion recognition
Adaptive 3D facial action intensity estimation and emotion recognition
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Adaptive 3D facial action intensity estimation and emotion recognition

Zhang, Yang ; Zhang, Li ; Hossain, M.A.

Expert systems with applications, 2015-02, Vol.42 (3), p.1446-1464 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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4
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
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Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

Guiné, Raquel P.F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus

Food chemistry, 2015-02, Vol.168, p.454-459 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
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Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Chen, Hai-ming ; Fu, Xiong ; Luo, Zhi-gang

Food chemistry, 2015-02, Vol.168, p.302-310 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Application of Cold Vapor-Atomic Absorption (CVAAS) Spectrophotometry and Inductively Coupled Plasma-Atomic Emission Spectrometry methods for cadmium, mercury and lead analyses of fish samples. Validation of the method of CVAAS
Application of Cold Vapor-Atomic Absorption (CVAAS) Spectrophotometry and Inductively Coupled Plasma-Atomic Emission Spectrometry methods for cadmium, mercury and lead analyses of fish samples. Validation of the method of CVAAS
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Application of Cold Vapor-Atomic Absorption (CVAAS) Spectrophotometry and Inductively Coupled Plasma-Atomic Emission Spectrometry methods for cadmium, mercury and lead analyses of fish samples. Validation of the method of CVAAS

Fernández, Zahily Herrero ; Valcárcel Rojas, Lino Angel ; Álvarez, Alfredo Montero ; Estevez Álvarez, Juan Reynaldo ; Araújo dos Santos, José ; González, Iván Pupo ; González, Maydel Rodríguez ; Macias, Nancy Alberro ; Sánchez, Diana López ; Torres, Debora Hernández

Food control, 2015-02, Vol.48, p.37-42 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry
Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry
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Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry

Im, So Jeong ; Abd El-Aty, A.M. ; Lee, Young-Jun ; Rahman, Md. Musfiqur ; Kim, Sung-Woo ; Choi, Jeong-Heui ; Shim, Jae-Han

Food chemistry, 2015-02, Vol.168, p.404-409 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
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A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

Oliveira, Ana R. ; Sykes, António V. ; Hachero-Cruzado, Ismael ; Azeiteiro, Ulisses M. ; Esteves, Eduardo

Food chemistry, 2015-02, Vol.168, p.520-528 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
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Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices

Durán-Lara, Esteban F. ; López-Cortés, Xaviera A. ; Castro, Ricardo I. ; Avila-Salas, Fabián ; González-Nilo, Fernando D. ; Laurie, V. Felipe ; Santos, Leonardo S.

Food chemistry, 2015-02, Vol.168, p.464-470 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Genetic diversity of ivory shell (Babylonia areolata) in Taiwan and identification of species using DNA-based assays
Genetic diversity of ivory shell (Babylonia areolata) in Taiwan and identification of species using DNA-based assays
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Genetic diversity of ivory shell (Babylonia areolata) in Taiwan and identification of species using DNA-based assays

Chiu, Tsai-Hsin ; Kuo, Ching-Wen ; Lin, Hui-Chiu ; Huang, Ding-Shi ; Wu, Po-Long

Food control, 2015-02, Vol.48, p.108-116 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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