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Refinado por: Base de dados/Biblioteca: PubMed Central remover assunto: Science & Technology remover Ripening remover
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1
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua
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A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua

Tata, Alessandra ; Massaro, Andrea ; Miano, Brunella ; Petrin, Sara ; Antonelli, Pietro ; Peruzzo, Arianna ; Pezzuto, Alessandra ; Favretti, Michela ; Bragolusi, Marco ; Zacometti, Carmela ; Losasso, Carmen ; Piro, Roberto

Foods, 2024-06, Vol.13 (12), p.1912 [Periódico revisado por pares]

Basel: MDPI AG

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2
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S
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Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S

Muñoz-Vargas, María A. ; González-Gordo, Salvador ; Aroca, Angeles ; Romero, Luis C. ; Gotor, Cecilia ; Palma, José M. ; Corpas, Francisco J.

Antioxidants, 2024-06, Vol.13 (6), p.719 [Periódico revisado por pares]

Basel: MDPI AG

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3
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums
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The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums

Rashidinejad, Ali ; Ahmmed, Mirja Kaizer

Food science & nutrition, 2024-06, Vol.12 (6), p.4311-4320 [Periódico revisado por pares]

Malden, Massachusetts: John Wiley & Sons, Inc

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4
Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation
Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation
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Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation

Ding, Yinting ; Wang, Lin ; Wang, Hua ; Li, Hua

Foods, 2024-05, Vol.13 (10), p.1580 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
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Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits

Shreelakshmi, S. V. ; Chaitrashree, N. ; Nazareth, Maria Sheeba ; Kumar, Sandopu Sravan ; Shetty, Nandini P. ; Giridhar, P.

Journal of food science and technology, 2024-04, Vol.61 (4), p.717-726 [Periódico revisado por pares]

New Delhi: Springer India

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6
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste
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Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste

Wu, Quanye ; Xu, Zhaona ; Feng, Shirong ; Shi, Xunzhu ; Qin, Likang ; Zeng, Haiying

Foods, 2024-04, Vol.13 (8), p.1209 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis

Filgueiras, Cristina Tostes ; Fakhouri, Farayde Matta ; Garcia, Vitor Augusto Dos Santos ; Velasco, José Ignacio ; Nogueira, Gislaine Ferreira ; Ramos da Silva, Luan ; Oliveira, Rafael Augustus de

Polymers, 2024-04, Vol.16 (7), p.888 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
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Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit

Iacovino, Silvio ; Cofelice, Martina ; Sorrentino, Elena ; Cuomo, Francesca ; Messia, Maria Cristina ; Lopez, Francesco

Gels, 2024-04, Vol.10 (4), p.245 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety
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The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety

Filippousi, Maria-Evangelia ; Chalvantzi, Ioanna ; Mallouchos, Athanasios ; Marmaras, Ioannis ; Banilas, Georgios ; Nisiotou, Aspasia

Foods, 2024-03, Vol.13 (7), p.1061 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit
Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit
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Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit

Liu, Hongbin ; Jin, Yan ; Huang, Le ; Miao, Chouyu ; Tang, Jiayi ; Zhang, Huimin ; Yin, Haojie ; Lu, Xiaopeng ; Li, Na ; Dai, Suming ; Gentile, Alessandra ; Zhang, Ling ; Sheng, Ling

BMC plant biology, 2024-03, Vol.24 (1), p.160-160, Article 160 [Periódico revisado por pares]

England: BioMed Central Ltd

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