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1
Lipid oxidation and quality parameters of sausages marketed locally in the town of Săo Paulo (Brazil)
Lipid oxidation and quality parameters of sausages marketed locally in the town of Săo Paulo (Brazil)
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Lipid oxidation and quality parameters of sausages marketed locally in the town of Săo Paulo (Brazil)

C.K.B. Ferrari ; E.A.F.S. Torres

Czech Journal of Food Sciences, 2002-08, Vol.20 (4), p.144-150 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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2
The effects of cytokinin types and their concentration on in vitro multiplication of sweet cherry cv. Lapins (Prunus avium L.)
The effects of cytokinin types and their concentration on in vitro multiplication of sweet cherry cv. Lapins (Prunus avium L.)
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The effects of cytokinin types and their concentration on in vitro multiplication of sweet cherry cv. Lapins (Prunus avium L.)

Ruzic, Dj.V.,Fruit Research Inst., Cacak (Republic of Serbia) ; Vujovic, T.I.,Fruit Research Inst., Cacak (Republic of Serbia)

Horticultural science (Praha), 2008-01, Vol.35 (1), p.12-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Ren, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Schlegelova, J.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Babak, V.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Holasova, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Konstantinova, L.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Sisak, F.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Roubal, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Jaglic, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fluoroquinolone residues in raw cow's milk
Fluoroquinolone residues in raw cow's milk
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Fluoroquinolone residues in raw cow's milk

Navratilova, P., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Borkovcova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vyhnalkova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vorlova, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.641-646 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
SKOLA JAKO TÉMA ROZHOVORU MEZI DETMI A RODICI/SCHOOL AS A TOPIC FOR DISCUSSION BETWEEN CHILDREN AND PARENTS
SKOLA JAKO TÉMA ROZHOVORU MEZI DETMI A RODICI/SCHOOL AS A TOPIC FOR DISCUSSION BETWEEN CHILDREN AND PARENTS
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SKOLA JAKO TÉMA ROZHOVORU MEZI DETMI A RODICI/SCHOOL AS A TOPIC FOR DISCUSSION BETWEEN CHILDREN AND PARENTS

Smetácková, Irena

Studia paedagogica (Brno), 2011-07, Vol.16 (2), p.9 [Periódico revisado por pares]

Brno: Masarykova Univerzita Filozofická Fakulta

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7
ROLE RODICU V DOMÁCÍ PRÍPRAVE DO SKOLY/THE ROLE OF PARENTS IN HOME PREPARATION FOR SCHOOL
ROLE RODICU V DOMÁCÍ PRÍPRAVE DO SKOLY/THE ROLE OF PARENTS IN HOME PREPARATION FOR SCHOOL
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ROLE RODICU V DOMÁCÍ PRÍPRAVE DO SKOLY/THE ROLE OF PARENTS IN HOME PREPARATION FOR SCHOOL

Pospísilová, Radka

Studia paedagogica (Brno), 2011-07, Vol.16 (2), p.171 [Periódico revisado por pares]

Brno: Masarykova Univerzita Filozofická Fakulta

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8
MIMORÁDNÉ UDÁLOSTI V KOMUNIKACI RODINY A SKOLY/EXTRAORDINARY EVENTS IN FAMILY-SCHOOL COMMUNICATION
MIMORÁDNÉ UDÁLOSTI V KOMUNIKACI RODINY A SKOLY/EXTRAORDINARY EVENTS IN FAMILY-SCHOOL COMMUNICATION
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MIMORÁDNÉ UDÁLOSTI V KOMUNIKACI RODINY A SKOLY/EXTRAORDINARY EVENTS IN FAMILY-SCHOOL COMMUNICATION

Viktorová, Ida

Studia paedagogica (Brno), 2011-07, Vol.16 (2), p.27 [Periódico revisado por pares]

Brno: Masarykova Univerzita Filozofická Fakulta

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9
Analysis of acute clonazepam intoxications during the ten-year period 2001 - 2010
Analysis of acute clonazepam intoxications during the ten-year period 2001 - 2010
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Analysis of acute clonazepam intoxications during the ten-year period 2001 - 2010

Ondriašová, E. ; Knietlová, E. ; Cagáňová, B. ; Kuželová, M. ; Plačková, S.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2012-01, Vol.59 (Supplement-VI), p.58-66 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate
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Modelling the rheological behaviour of enzyme clarified lime (Citrus aurantifolia L.) juice concentrate

Manjunatha, S.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables ; Raju, P.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables ; Bawa, A.S., Defence Food Research Lab., Siddarthanagar (India). Dept. of Fruits and Vegetables

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.456-466 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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