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Carotenoid Stability during Production and Storage of Tomato Juice Made from Tomatoes with Diverse Pigment Profiles Measured by Infrared SpectroscopyRubio-Diaz, Daniel E ; Santos, Alejandra ; Francis, David M ; Rodriguez-Saona, Luis EJournal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8692-8698 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 2 |
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Estudios en el lactante distróficoMENEGHELLO, J ; NIEMEYER, H ; UNDURRAGA, O ; ROSSELOT, J ; GUASCH, J ; HASBUN, J ; RURIO, S ; GIL, G ; BARILARI, E ; COURTIN, L ; ESPINOZA, NRevista Chilena de pediatría, 1948-12, Vol.19 (1-12)Full text available |
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