Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium)
João Paulo V. Leite Luca Rastrelli; Giovanni Romussi; Alaide B Oliveira; Janete Harumi Yariwake; Wagner Vilegas; Cosimo Pizza
Journal of Agricultutal and Food Chemistry Washington v. 49, p. 3796-3801, 2001
Washington 2001
Localização:
IQSC - Inst. Química de São Carlos
(P5752 )(Acessar)