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Refinado por: Base de dados/Biblioteca: MEDLINE Complete remover Nome da Publicação: The Journal Of Nutrition remover ScienceDirect - Connect here FIRST to enable access remover nível superior: Revistas revisadas por pares remover
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1
Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design
Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design
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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Aadland, Eli K ; Graff, Ingvild E ; Lavigne, Charles ; Eng, Øyvin ; Paquette, Martine ; Holthe, Asle ; Mellgren, Gunnar ; Madsen, Lise ; Jacques, Hélène ; Liaset, Bjørn

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027-1034 [Periódico revisado por pares]

United States

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2
A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren1-3
A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren1-3
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A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren1-3

Aaron, Grant J ; Kariger, Patricia ; Aliyu, Roselyn ; Flach, Marianne ; Iya, Dan ; Obadiah, Musa ; Baker, Shawn K

The Journal of nutrition, 2011-08, Vol.141 (8), p.1565 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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3
A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren
A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren
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A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren

AARON, Grant J ; KARIGER, Patricia ; ALIYU, Roselyn ; FLACH, Marianne ; IYA, Dan ; OBADIAH, Musa ; BAKER, Shawn K

The Journal of nutrition, 2011-08, Vol.141 (8), p.1565-1572 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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4
Plasma Zinc Concentration Increases within 2 Weeks in Healthy Senegalese Men Given Liquid Supplemental Zinc, but Not Zinc-Fortified Wheat Bread1-4
Plasma Zinc Concentration Increases within 2 Weeks in Healthy Senegalese Men Given Liquid Supplemental Zinc, but Not Zinc-Fortified Wheat Bread1-4
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Plasma Zinc Concentration Increases within 2 Weeks in Healthy Senegalese Men Given Liquid Supplemental Zinc, but Not Zinc-Fortified Wheat Bread1-4

Aaron, Grant J ; Lo, Nafissatou Ba ; Hess, Sonja Y ; Guiro, Amadou T ; Wade, Salimata ; Brown, Kenneth H

The Journal of nutrition, 2011-07, Vol.141 (7), p.1369 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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5
(n-3) Fatty Acid Content of Red Blood Cells Does Not Predict Risk of Future Cardiovascular Events following an Acute Coronary Syndrome
(n-3) Fatty Acid Content of Red Blood Cells Does Not Predict Risk of Future Cardiovascular Events following an Acute Coronary Syndrome
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(n-3) Fatty Acid Content of Red Blood Cells Does Not Predict Risk of Future Cardiovascular Events following an Acute Coronary Syndrome

Aarsetoey, Hildegunn ; Pönitz, Volker ; Grundt, Heidi ; Staines, Harry ; Harris, William S ; Nilsen, Dennis W.T

The Journal of nutrition, 2009-03, Vol.139 (3), p.507-513 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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6
Iodine Nutrition in Children ≤2 years of Age in Norway
Iodine Nutrition in Children ≤2 years of Age in Norway
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Iodine Nutrition in Children ≤2 years of Age in Norway

Aarsland, Tonje E. ; Solvik, Beate S. ; Bakken, Kjersti S. ; Sleire, Synnøve Næss ; Kaldenbach, Siri ; Holten-Andersen, Mads N. ; Nermo, Kristina R. ; Fauskerud, Ingunn T. ; Østvedt, Thobias H. ; Lohne, Solfrid ; Gjengedal, Elin L.F. ; Strand, Tor A.

The Journal of nutrition, 2023-11, Vol.153 (11), p.3237-3246 [Periódico revisado por pares]

Bethesda: Elsevier Inc

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7
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
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COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria

Abay, Kibrom A ; Amare, Mulubrhan ; Tiberti, Luca ; Andam, Kwaw S

The Journal of nutrition, 2021-08, Vol.151 (8), p.2245-2254 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic
Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic
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Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic

Abay, Kibrom A ; Berhane, Guush ; Hoddinott, John ; Tafere, Kibrom

The Journal of nutrition, 2022-10, Vol.152 (10), p.2269 [Periódico revisado por pares]

United States

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9
Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic
Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic
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Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic

Abay, Kibrom A ; Berhane, Guush ; Hoddinott, John ; Tafere, Kibrom

The Journal of nutrition, 2022-10, Vol.152 (10), p.2269-2276 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Low circulating 25-hydroxyvitamin D concentrations are associated with defects in insulin action and insulin secretion in persons with prediabetes
Low circulating 25-hydroxyvitamin D concentrations are associated with defects in insulin action and insulin secretion in persons with prediabetes
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Low circulating 25-hydroxyvitamin D concentrations are associated with defects in insulin action and insulin secretion in persons with prediabetes

Abbasi, Fahim ; Blasey, Christine ; Feldman, David ; Caulfield, Michael P ; Hantash, Feras M ; Reaven, Gerald M

The Journal of nutrition, 2015-04, Vol.145 (4), p.714-719 [Periódico revisado por pares]

United States

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