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17O nuclear magnetic resonance studies on wheat starch-sucrose-water interactions with increasing temperature
17O nuclear magnetic resonance studies on wheat starch-sucrose-water interactions with increasing temperature
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17O nuclear magnetic resonance studies on wheat starch-sucrose-water interactions with increasing temperature

Lim, H ; Setser, C.S ; Paukstelis, J.V ; Sobczynska, D

Cereal chemistry, 1992-07, Vol.69 (4), p.382-386 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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2
2H and 17O nuclear magnetic resonance study of water in gluten in the glassy and rubbery state
2H and 17O nuclear magnetic resonance study of water in gluten in the glassy and rubbery state
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2H and 17O nuclear magnetic resonance study of water in gluten in the glassy and rubbery state

Cherian, G. (University of Massachusetts, Amherst, MA.) ; Chinachoti, P

Cereal chemistry, 1996-09, Vol.73 (5), p.618-624 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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3
4-alkyl-o-quinone/2-hydroxy-p-quinone methide isomerase from the larval hemolymph of Sarcophaga bullata. I. Purification and characterization of enzyme-catalyzed reaction
4-alkyl-o-quinone/2-hydroxy-p-quinone methide isomerase from the larval hemolymph of Sarcophaga bullata. I. Purification and characterization of enzyme-catalyzed reaction
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4-alkyl-o-quinone/2-hydroxy-p-quinone methide isomerase from the larval hemolymph of Sarcophaga bullata. I. Purification and characterization of enzyme-catalyzed reaction

Saul, S J ; Sugumaran, M

The Journal of biological chemistry, 1990-10, Vol.265 (28), p.16992-16999 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
4-Coumarate:coenzyme A ligase from loblolly pine xylem. Isolation, characterization, and complementary DNA cloning
4-Coumarate:coenzyme A ligase from loblolly pine xylem. Isolation, characterization, and complementary DNA cloning
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4-Coumarate:coenzyme A ligase from loblolly pine xylem. Isolation, characterization, and complementary DNA cloning

Voo, K.S. (North Carolina State University, Raleigh, NC.) ; Whetten, R.W ; O'Malley, D.M ; Sederoff, R.R

Plant physiology (Bethesda), 1995-05, Vol.108 (1), p.85-97 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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5
5-enol-pyruvyl-shikimate-3-phosphate synthase from Zea mays cultured cells. Purification and properties
5-enol-pyruvyl-shikimate-3-phosphate synthase from Zea mays cultured cells. Purification and properties
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5-enol-pyruvyl-shikimate-3-phosphate synthase from Zea mays cultured cells. Purification and properties

Forlani, G. (University of Pavia, Pavia, Italy) ; Parisi, B ; Nielsen, E

Plant physiology (Bethesda), 1994-08, Vol.105 (4), p.1107-1114 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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6
A 28-kilodalton pod storage protein of French bean plants. Purification, characterization, and primary structure
A 28-kilodalton pod storage protein of French bean plants. Purification, characterization, and primary structure
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A 28-kilodalton pod storage protein of French bean plants. Purification, characterization, and primary structure

Zhong, P.Y. (Tokyo Metropolitan University, Japan.) ; Tanaka, T ; Yamauchi, D ; Minamikawa, T

Plant physiology (Bethesda), 1997-02, Vol.113 (2), p.479-485 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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7
Acceptance of cream liqueurs made with whey protein concentrate
Acceptance of cream liqueurs made with whey protein concentrate
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Acceptance of cream liqueurs made with whey protein concentrate

Kaustinen, E.M ; Bradley, R.L. Jr

Journal of dairy science, 1987-12, Vol.70 (12), p.2493-2498 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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8
Acid and neutral invertases in the mesocarp of developing muskmelon (Cucumis melo L. cv Prince) fruit
Acid and neutral invertases in the mesocarp of developing muskmelon (Cucumis melo L. cv Prince) fruit
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Acid and neutral invertases in the mesocarp of developing muskmelon (Cucumis melo L. cv Prince) fruit

Ranwala, A.P. (University of Peradeniya, Peradeniya, Sri Lanka) ; Iwanami, S.S ; Masuda, H

Plant physiology (Bethesda), 1991-07, Vol.96 (3), p.881-886 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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9
Acid carboxypeptidases in grains and leaves of wheat, Triticum aestivum L
Acid carboxypeptidases in grains and leaves of wheat, Triticum aestivum L
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Acid carboxypeptidases in grains and leaves of wheat, Triticum aestivum L

Mikola, L

Plant physiology (Bethesda), 1986-07, Vol.81 (3), p.823-829 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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10
Acidification of calcareous soils improves zinc absorption of pecan trees
Acidification of calcareous soils improves zinc absorption of pecan trees
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Acidification of calcareous soils improves zinc absorption of pecan trees

Fenn, L.B. (Texas AandM University Research Center, El Paso, TX) ; Malstrom, H.L ; Riley, T ; Horst, G.L

Journal of the American Society for Horticultural Science, 1990-09, Vol.115 (5), p.741-744 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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