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1
The Evaluation of Interaction between the Water Deficit and Hydrogel Produced based on Biochar on the Growth, Yield, and Oil Content of Thymus daenensis
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Artigo
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The Evaluation of Interaction between the Water Deficit and Hydrogel Produced based on Biochar on the Growth, Yield, and Oil Content of Thymus daenensis

M. Baki ; J. Abedi koupai

ʻ̒Ulūm-i āb va khāk (Online), 2024-05, Vol.28 (1), p.23-33 [Periódico revisado por pares]

Isfahan University of Technology

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2
Investigating the Frequency of AlgD Gene in Clinical Isolates of Pseudomonas Aeruginosa Collected from Teaching-Therapeutic Hospitals of Mazandaran-2022
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Investigating the Frequency of AlgD Gene in Clinical Isolates of Pseudomonas Aeruginosa Collected from Teaching-Therapeutic Hospitals of Mazandaran-2022

Mohammad Kaboli Chalmardi ; Mehrdad Gholami ; Negar Hajilou ; Maedeh Kakavan ; Mehdi Haghshenas ; Hamid Reza Goli

Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān, 2024-04, Vol.34 (232), p.218-226 [Periódico revisado por pares]

Mazandaran University of Medical Sciences

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3
Preparation and Biological Investigation of Iron Magnetic Nanoparticles Coated with Chitosan/Alginate Biopolymer (Fe3O4/Alg/CS)
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Artigo
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Preparation and Biological Investigation of Iron Magnetic Nanoparticles Coated with Chitosan/Alginate Biopolymer (Fe3O4/Alg/CS)

Elham Rostami ; Elham Hovazi

Majallah-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Īlām, 2023-06, Vol.31 (2), p.31-41 [Periódico revisado por pares]

Ilam University of Medical Sciences

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4
Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil
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Artigo
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Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil

T. Baeradeh ; H. Arouiee ; M. Naseri ; M. Mamarabadi

Majallah-i ʻulūm-i bāghbānī, 2023-05, Vol.37 (1), p.193-203 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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5
Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage
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Artigo
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Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage

Afsaneh Hooshmand ; Mitra Aelaei ; Masoud Arghavani ; Fahimeh Salehi

Majallah-i ʻulūm-i bāghbānī, 2023-05, Vol.37 (1), p.245-259 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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6
Evaluation Of Protective Effects Of Alginate Hydrogel During Neurons Transdifferentiated From Bone Marrow Stromal Cells On Decrease Of Reactive Oxygene Specious
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Artigo
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Evaluation Of Protective Effects Of Alginate Hydrogel During Neurons Transdifferentiated From Bone Marrow Stromal Cells On Decrease Of Reactive Oxygene Specious

Leila Salari asl ; Taki Tiraihi

Majallāh-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Kurdistān, 2023-03, Vol.28 (1), p.1-19 [Periódico revisado por pares]

Kurdistan University of Medical Sciences

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7
Adsorption of Methylene Blue from Aqueous Media Using Carbon-Alginate Granules
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Adsorption of Methylene Blue from Aqueous Media Using Carbon-Alginate Granules

Maryam Fayazi

محیط زیست و مهندسی آب, 2022-12, Vol.8 (4), p.765-777 [Periódico revisado por pares]

Iranian Rainwater Catchment Systems Association

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8
Short term effect of low-level laser therapy on tooth stability after orthodontic treatment
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Artigo
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Short term effect of low-level laser therapy on tooth stability after orthodontic treatment

Batoolalsadat Mousavi fard ; Samaneh Sadeghi ; Mehrdad Shahsavaripour

Majallah-i Danishkadah-'i Pizishki, 2022-12, Vol.80 (9), p.746-754 [Periódico revisado por pares]

Tehran University of Medical Sciences

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9
Polyurethane/natural polymer blends nanofibers for application as electrospun wound dressings
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Artigo
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Polyurethane/natural polymer blends nanofibers for application as electrospun wound dressings

Abbas Mohammadi ; Negar Salehi

Baspārish (Tihrān. Online), 2022-11, Vol.12 (3), p.15-29 [Periódico revisado por pares]

Iran Polymer & Petrochemical Institute

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10
Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread
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Artigo
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Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread

Saeedeh Shahbazizadeh ; Sara Naji-Tabasi ; Mostafa Shahidi-Noghabi ; Amir Pourfarzad

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-11, Vol.11 (3), p.303-318 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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