1
|
Material Type: Article
|
|
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
Caroline Andreuccetti Rosemary Aparecida de Carvalho; Carlos Raimundo Ferreira Grosso
Food Research International Amsterdam v. 42, n. 8, p. 1113-1121, Oct. 2009
Amsterdam 2009
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2009 Eff )(GetIt)
|
2
|
Material Type: Article
|
|
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
Tatiana P Dias Carlos Raimundo Ferreira Grosso; Caroline Andreuccetti; Rosemary Aparecida de Carvalho; Tomás Galicia-García; Fernando Martínez-Bustos
Polímeros : Ciência e Tecnologia São Carlos v. 23, n. 3, p. 339-345, 2013
São Carlos 2013
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Eff )(GetIt)
|
3
|
Material Type: Article
|
|
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films functional properties
Josiane Gonçalves Borges Aline Guerra Silva; Camila Marques Bitencourt; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho
International Journal of Biological Macromolecules Amsterdam v. 86, p. 907-916, May 2016
Amsterdam 2016
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2016 Lec )(GetIt)
|