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1
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
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Effect of hydrophobic plasticizers on functional properties of gelatin-based films

Caroline Andreuccetti Rosemary Aparecida de Carvalho; Carlos Raimundo Ferreira Grosso

Food Research International Amsterdam v. 42, n. 8, p. 1113-1121, Oct. 2009

Amsterdam 2009

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(GetIt)

2
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films functional properties
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films functional properties
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Lecithin, gelatin and hydrolyzed collagen orally disintegrating films functional properties

Josiane Gonçalves Borges Aline Guerra Silva; Camila Marques Bitencourt; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho

International Journal of Biological Macromolecules Amsterdam v. 86, p. 907-916, May 2016

Amsterdam 2016

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Lec )(GetIt)

3
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
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Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Tatiana P Dias Carlos Raimundo Ferreira Grosso; Caroline Andreuccetti; Rosemary Aparecida de Carvalho; Tomás Galicia-García; Fernando Martínez-Bustos

Polímeros : Ciência e Tecnologia São Carlos v. 23, n. 3, p. 339-345, 2013

São Carlos 2013

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(GetIt)

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by this author/creator:

  1. Carvalho, R
  2. Grosso, C
  3. Andreuccetti, C
  4. Borges, J
  5. Silva, A

on this subject:

  1. Lecitinas
  2. Gelatina
  3. Filmes Comestíveis
  4. Filmes Comestíveis (Propriedades Mecânicas)
  5. Biopolímeros

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