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Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks
Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks
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Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks

Abbasi-Tarighat, Maryam ; Shahbazi, Elahe ; Niknam, Khodabakhsh

Food chemistry, 2013-06, Vol.138 (2-3), p.991-997 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Osteryoung square wave stripping voltammetry at mercury film electrode for monitoring ultra trace levels of Tarabine PFS and its interaction with ssDNA
Osteryoung square wave stripping voltammetry at mercury film electrode for monitoring ultra trace levels of Tarabine PFS and its interaction with ssDNA
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Osteryoung square wave stripping voltammetry at mercury film electrode for monitoring ultra trace levels of Tarabine PFS and its interaction with ssDNA

Abd El-Hady, D. ; Abdel-Hamid, M.I. ; Seliem, M.M. ; Andrisano, V. ; Abo El-Maali, N.

Journal of pharmaceutical and biomedical analysis, 2004-03, Vol.34 (5), p.879-890 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Coronary Vessel Wall 3-T MR Imaging with Time-resolved Acquisition of Phase-Sensitive Dual Inversion-Recovery (TRAPD) Technique: Initial Results in Patients with Risk Factors for Coronary Artery Disease
Coronary Vessel Wall 3-T MR Imaging with Time-resolved Acquisition of Phase-Sensitive Dual Inversion-Recovery (TRAPD) Technique: Initial Results in Patients with Risk Factors for Coronary Artery Disease
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Coronary Vessel Wall 3-T MR Imaging with Time-resolved Acquisition of Phase-Sensitive Dual Inversion-Recovery (TRAPD) Technique: Initial Results in Patients with Risk Factors for Coronary Artery Disease

ABD-ELMONIEM, Khaled Z ; GHARIB, Ahmed M ; PETTIGREW, Roderic I

Radiology, 2012-12, Vol.265 (3), p.715-723 [Periódico revisado por pares]

Oak Brook, IL: Radiological Society of North America

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4
Antiandrogenic and growth inhibitory effects of ring-substituted analogs of 3,3′-diindolylmethane (Ring-DIMs) in hormone-responsive LNCaP human prostate cancer cells
Antiandrogenic and growth inhibitory effects of ring-substituted analogs of 3,3′-diindolylmethane (Ring-DIMs) in hormone-responsive LNCaP human prostate cancer cells
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Antiandrogenic and growth inhibitory effects of ring-substituted analogs of 3,3′-diindolylmethane (Ring-DIMs) in hormone-responsive LNCaP human prostate cancer cells

Abdelbaqi, Khalil ; Lack, Nathan ; Guns, Emma Tomlinson ; Kotha, Leela ; Safe, Stephen ; Sanderson, J. Thomas

The Prostate, 2011-09, Vol.71 (13), p.1401-1412 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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5
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodology
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodology
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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodology

Abdi, Reihaneh ; Sheikh-Zeinoddin, Mahmoud ; Soleimanian-Zad, Sabihe

International journal of food science & technology, 2012-04, Vol.47 (4), p.768-775 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Modeling and optimization of lipase-catalyzed production of succinic acid ester using central composite design analysis
Modeling and optimization of lipase-catalyzed production of succinic acid ester using central composite design analysis
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Modeling and optimization of lipase-catalyzed production of succinic acid ester using central composite design analysis

Abdul Rahman, Mohd Basyaruddin ; Jarmi, Nor Izuan ; Chaibakhsh, Naz ; Basri, Mahiran

Journal of industrial microbiology & biotechnology, 2011, Vol.38 (1), p.229-234 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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7
Handling Marker-Marker Linkage Disequilibrium: Pedigree Analysis with Clustered Markers
Handling Marker-Marker Linkage Disequilibrium: Pedigree Analysis with Clustered Markers
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Handling Marker-Marker Linkage Disequilibrium: Pedigree Analysis with Clustered Markers

Abecasis, Gonçalo R. ; Wigginton, Janis E.

American journal of human genetics, 2005-11, Vol.77 (5), p.754-767 [Periódico revisado por pares]

Chicago, IL: Elsevier Inc

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8
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development
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Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

Abeijón, María C ; Medina, Roxana B ; Katz, Marta B ; González, Silvia N

Canadian journal of microbiology, 2006-03, Vol.52 (3), p.237-245 [Periódico revisado por pares]

Ottawa, Canada: NRC Research Press

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9
Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses
Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses
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Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses

Abeijón Mukdsi, María C. ; Medina, Roxana B. ; Alvarez, María de F. ; González, Silvia N.

Food chemistry, 2009-11, Vol.117 (2), p.241-247 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models
Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models
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Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models

Abeijón Mukdsi, María C ; Medina, Roxana B ; Katz, Marta B ; Pivotto, Rodolfo ; Gatti, Patricia ; González, Silvia N

Journal of agricultural and food chemistry, 2009-02, Vol.57 (3), p.1036-1044 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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