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Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Science & Technology remover
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1
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
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Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Casariego, A. ; Souza, B.W.S. ; Vicente, A.A. ; Teixeira, J.A. ; Cruz, L. ; Díaz, R.

Food hydrocolloids, 2008-12, Vol.22 (8), p.1452-1459 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Functional Polysaccharides as Edible Coatings for Cheese
Functional Polysaccharides as Edible Coatings for Cheese
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Functional Polysaccharides as Edible Coatings for Cheese

Cerqueira, Miguel A ; Lima, Álvaro M ; Souza, Bartolomeu W. S ; Teixeira, José A ; Moreira, Renato A ; Vicente, António A

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1456-1462 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Casariego, A. ; Souza, B.W.S. ; Cerqueira, M.A. ; Teixeira, J.A. ; Cruz, L. ; Díaz, R. ; Vicente, A.A.

Food hydrocolloids, 2009-10, Vol.23 (7), p.1895-1902 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Effect of moderate electric fields in the permeation properties of chitosan coatings
Effect of moderate electric fields in the permeation properties of chitosan coatings
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Effect of moderate electric fields in the permeation properties of chitosan coatings

Souza, B.W.S. ; Cerqueira, M.A. ; Casariego, A. ; Lima, A.M.P. ; Teixeira, J.A. ; Vicente, A.A.

Food hydrocolloids, 2009-12, Vol.23 (8), p.2110-2115 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L
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Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L

Carneiro-da-Cunha, Maria G. ; Cerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Souza, Marthyna P. ; Teixeira, José A. ; Vicente, António A.

Journal of food engineering, 2009-12, Vol.95 (3), p.379-385 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese
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Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

Cerqueira, Miguel A. ; Sousa-Gallagher, Maria J. ; Macedo, Isabel ; Rodriguez-Aguilera, Rocio ; Souza, Bartolomeu W.S. ; Teixeira, José A. ; Vicente, António A.

Journal of food engineering, 2010-03, Vol.97 (1), p.87-94 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
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New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Lima, Álvaro M. ; Cerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Santos, Ed Carlos M. ; Teixeira, José A. ; Moreira, Renato A. ; Vicente, António A.

Journal of food engineering, 2010-03, Vol.97 (1), p.101-109 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Influence of electric fields on the structure of chitosan edible coatings
Influence of electric fields on the structure of chitosan edible coatings
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Influence of electric fields on the structure of chitosan edible coatings

Souza, B.W.S. ; Cerqueira, M.A. ; Martins, J.T. ; Casariego, A. ; Teixeira, J.A. ; Vicente, A.A.

Food hydrocolloids, 2010-06, Vol.24 (4), p.330-335 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films
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Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films

Cerqueira, Miguel A. ; Souza, Bartolomeu W.S. ; Martins, Joana T. ; Teixeira, José A. ; Vicente, António A.

Food research international, 2010-10, Vol.43 (8), p.2031-2038 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)
Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)
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Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Souza, Bartolomeu W. S ; Cerqueira, Miguel A ; Ruiz, Héctor A ; Martins, Joana T ; Casariego, Alicia ; Teixeira, José A ; Vicente, António A

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11456-11462 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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