skip to main content
Language:
Show only
Refined by: Library: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Tecnologia do processamento de alimentos princípios e prática
Tecnologia do processamento de alimentos princípios e prática
Material Type:
Book 		Add to e-Shelf

Tecnologia do processamento de alimentos princípios e prática

Peter J Fellows 1953- Florencia Cladera Oliveira; Jane Maria Rubensan; Julio Alberto Nitzke; Roberta Cruz Silveira Thys

Porto Alegre Artmed 2008, 2006

Available at ESALQ - Biblioteca Central    (664 F322t2 2008 e.5 109119 ) and other locations(GetIt)

2
Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system
Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system
Material Type:
Conference Paper 		Add to e-Shelf

Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

L. Miyagusku F Chen; A Kuaye; Carmen Josefina Contreras Castillo; Oswaldo Baffa; International Symposium on EPR Dosimetry and Applications (7. 2006 Bethesda, USA); International Conference on Biodosimetry (2. 2006 Bethesda, USA

Radiation Measurements; Proceedings Oxford v.42, n. 6-7, Jul/Aug, p.1222-1226, 2007

Oxford 2007

Online access. The library also has physical copies.

3
Tecnologia de alimentos
Tecnologia de alimentos
Material Type:
Book 		Add to e-Shelf

Tecnologia de alimentos

Juan A Ordóñez Pereda; Fátima Murad

Porto Alegre Artmed 2005

Available at CQ - Conjunto das Químicas    (664.07 T2551 v.1 e.7 ) and other locations(GetIt)

4
Handbook of food preservation
Handbook of food preservation
Material Type:
Book 		Add to e-Shelf

Handbook of food preservation

Shafiur Rahman

New York Marcel Dekker c1999

Available at CQ - Conjunto das Químicas    (664.028 H236 e.1 ) and other locations(GetIt)

5
Food processing operations and scale-up
Food processing operations and scale-up
Material Type:
Book 		Add to e-Shelf

Food processing operations and scale-up

Kenneth J. Valentas 1938- Leon Levine B.S.; J. P Clark 1942-

New York M. Dekker c1991

Available at CQ - Conjunto das Químicas    (664 V154f ) and other locations(GetIt)

Personalize your results

  1. Edit

Refine Search Results

Show only

  1. Full Text Online (1)

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Kuaye, A
  2. Miyagusku, L
  3. Murad, F
  4. Levine, L
  5. Clark, J

on this subject:

  1. Processamento De Alimentos
  2. Tecnologia De Alimentos
  3. Conservação De Alimentos
  4. Alimentos De Origem Animal
  5. Food Industry And Trade

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait