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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Prospects of classical cross protection technique against Citrus tristeza closterovirus in Pakistan: A reviewAbbas, M. ; Khan, M. M. ; Mughal, S. M. ; Khan, I. A.Horticultural science (Praha), 2005-06, Vol.32 (2), p.74-83 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Status, challenges and opportunities for apple production in Eastern AlgeriaAbdessemed, Sanna ; Fellak, Ahmed ; Abdessemed, Ala ; Khan, AwaisHorticultural science (Praha), 2022-01, Vol.49 (3), p.147-153 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activitiesAbuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid ShokryCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, MutamedCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak RepublicAcai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health ProtectionCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked hamAdamcová, Markéta ; van Andel, Vincent ; Strohalm, Jan ; Houška, Milan ; Ševčík, RudolfCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.57-61 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungiAdiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food EngineeringCzech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candyAggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Molecular farming: strategies, expression systems and bio-safety considerationsAHMAD, KafeelCzech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (1), p.1-10 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acidsAkgün, Banu ; Genc, Seda ; Cheng, Qiaofen ; Isik, ÖzlemCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.93-98 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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