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Material Type: Article
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Optimization of extrusion cooking of lung proteins by response surface methodology
Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas
Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology
Oxford 1991
Check holdings(GetIt)
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2
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Material Type: Article
|
|
Optimization of extrusion cooking of lung proteins by response surface methodology
Deborah Helena Markowicz Bastos C H Domenech; José Alfredo Gomes Areas
Oxford v.26, p.403-8, 1991 International Journal of Food Science and Technology
Oxford 1991
Check holdings(GetIt)
|