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1
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
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Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

Chambel, P ; Oliveira, M.B ; Andrade, P.B ; Fernandes, J.O ; Seabra, R.M ; Ferreira, M.A

Food chemistry, 1998-12, Vol.63 (4), p.473-477 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)
Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)
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Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

Costa, Mariana ; Viegas, Olga ; Melo, Armindo ; Petisca, Catarina ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. O

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3173-3179 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI
Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI
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Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI

Ferreira, I.M.P.L.V.O ; Gomes, A.M.P ; Ferreira, M.A

Carbohydrate polymers, 1998-11, Vol.37 (3), p.225-229 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
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Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane

Ferreira, Isabel M.P.L.V.O. ; Lima, JoséL.F.C. ; Rangel, António O.S.S.

Food chemistry, 1994, Vol.50 (4), p.423-428 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ferreira, Isabel M.P.L.V.O ; Mendes, Eulália ; Gomes, Ana M.P ; Faria, Miguel A ; Ferreira, Margarida A

Food chemistry, 2001-08, Vol.74 (2), p.239-244 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Streptomyces avermitilis CECT 3339 produces a ferulic acid esterase able to release ferulic acid from sugar beet pulp soluble feruloylated oligosaccharides
Streptomyces avermitilis CECT 3339 produces a ferulic acid esterase able to release ferulic acid from sugar beet pulp soluble feruloylated oligosaccharides
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Streptomyces avermitilis CECT 3339 produces a ferulic acid esterase able to release ferulic acid from sugar beet pulp soluble feruloylated oligosaccharides

Ferreira, Patricia ; Diez, Nardy ; Gutieirrez, Carmen ; Soliveri, Juan ; Copa-Patiño, José L

Journal of the science of food and agriculture, 1999-03, Vol.79 (3), p.440-442 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method
A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method
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A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method

Mafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Faria, Miguel A ; Oliveira, Beatriz P. P

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4943-4947 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
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Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks

Mateus, Daniela ; Ferreira, Isabel M.P.L.V.O. ; Pinho, Olívia

Food chemistry, 2011-06, Vol.126 (3), p.1387-1392 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
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Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Melo, Armindo ; Aguiar, Ana ; Mansilha, Catarina ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.

Food chemistry, 2012-02, Vol.130 (4), p.1090-1097 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Melo, Armindo ; Cunha, Sara C. ; Mansilha, Catarina ; Aguiar, Ana ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.

Food chemistry, 2012-12, Vol.135 (3), p.1071-1077 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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