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1
Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis
Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis
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Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis

Song, Ruolan ; Ma, Jiamu ; Zhong, Xiangjian ; Ren, Xueyang ; Zheng, Yuan ; Qi, Xiaodan ; Wang, Chunyan ; Zhang, Yan ; Zhang, Feng ; Deng, Qingyue ; Li, Xianxian ; He, Yingyu ; Li, Mingxia ; Sun, Mengyu ; Liu, Wei ; She, Gaimei

Journal of future foods, 2025-03, Vol.5 (1), p.94-106 [Periódico revisado por pares]

Elsevier B.V

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2
Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum
Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum
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Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum

Jain, Sourabh ; Prajapati, Mohar Singh ; Jain, Aakanchha ; Shah, Kamal ; Chauhan, Nagendra Singh

Journal of future foods, 2025-03, Vol.5 (1), p.88-93 [Periódico revisado por pares]

Elsevier B.V

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3
Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management
Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management
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Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management

Islam, Atiqul ; Rahat, Iqra ; Anurag ; Rejeeth, Chandrababu ; Sharma, Devkant ; Sharma, Alok

Journal of future foods, 2025-03, Vol.5 (1), p.1-20 [Periódico revisado por pares]

Elsevier B.V

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4
Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
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Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

Li, Pengliang ; Li, Shaohui ; Zhao, Wei ; Zhang, Aixia ; Liu, Junli ; Wang, Yunting ; Zhang, Xiaodi ; Liu, Jingke

Journal of future foods, 2025-03, Vol.5 (1), p.50-56 [Periódico revisado por pares]

Elsevier B.V

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5
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
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Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

Wang, Mengjun ; Cheng, Yaolan ; Li, Xue ; Nian, Linyu ; Yuan, Biao ; Cheng, Shujie ; Wang, Suilou ; Cao, Chongjiang

Journal of future foods, 2025-03, Vol.5 (1), p.57-67 [Periódico revisado por pares]

Elsevier B.V

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6
Effects of methionine restriction and methionine hydroxy analogs on intestinal inflammation and physical barrier function in mice
Effects of methionine restriction and methionine hydroxy analogs on intestinal inflammation and physical barrier function in mice
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Effects of methionine restriction and methionine hydroxy analogs on intestinal inflammation and physical barrier function in mice

Liu, Qi ; Yang, Zhipeng ; Miao, Yueyue ; Liu, Xiangchen ; Peng, Jian ; Wei, Hongkui

Journal of future foods, 2025-03, Vol.5 (1), p.68-78 [Periódico revisado por pares]

Elsevier B.V

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7
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Zannou, Oscar ; Oussou, Kouame F. ; Chabi, Ifagbémi B. ; Alamou, Fadel ; Awad, Nour M.H. ; Miassi, Yann E. ; Loké, Fifamè C.V. ; Abdoulaye, Adam ; Pashazadeh, Hojjat ; Redha, Ali Ali ; Kpoclou, Yénoukounmè E. ; Guclu, Gamze ; Koca, Ilkay ; Selli, Serkan ; Ibrahim, Salam A.

Journal of future foods, 2025-03, Vol.5 (1), p.21-35 [Periódico revisado por pares]

Elsevier B.V

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8
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
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Polymer-based encapsulation in food products: a comprehensive review of applications and advancements

Barbosa-Nuñez, Jorge Alejandro ; Espinosa-Andrews, Hugo ; Cardona, Alba Adriana Vallejo ; Haro-González, José Nabor

Journal of future foods, 2025-03, Vol.5 (1), p.36-49 [Periódico revisado por pares]

Elsevier B.V

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9
Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces
Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces
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Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces

Xu, Bing ; Sun, Ping ; Lu, Jun ; Wang, Yi ; Lin, Xianrui ; Chen, Chenfei ; Zhu, Jianxi ; Jia, Huijuan ; Wang, Xinwei ; Shen, Jiansheng ; Yu, Chuang ; Feng, Tao

Journal of future foods, 2025-03, Vol.5 (1), p.79-87 [Periódico revisado por pares]

Elsevier B.V

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10
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
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Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation

Tang, Baoshan ; Ma, Jinju ; Liu, Lanxiang ; Xu, Juan ; Zhang, Hong ; Li, Kun ; Tu, Xinghao ; Guan, Qingfang

Journal of future foods, 2025-03, Vol.5 (1), p.107-118 [Periódico revisado por pares]

Elsevier B.V

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