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Refinado por: assunto: Science & Technology remover
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1
Water binding to milk protein, with particular reference to cheese
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Artigo
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Water binding to milk protein, with particular reference to cheese

Geurts, T.J ; Walstra, P ; Mulder, H

Nederlands melk- en zuiveltijdschrift, 1974, Vol.28 (1), p.46-72

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2
Enzyme Linked Immunosorbent Assay (ELISA) and Milk-Clotting Test (MCT) for determination of the affinity between chymosin and artificial casein micelles
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Artigo
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Enzyme Linked Immunosorbent Assay (ELISA) and Milk-Clotting Test (MCT) for determination of the affinity between chymosin and artificial casein micelles

Larsson, K.I. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Food Science) ; Andren, A ; Geurts, T.J ; Roos, A.L. de

Netherlands Milk and Dairy Journal (Netherlands), 1995, Vol.49 (1)

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3
The performance of a commercial radioligand binding assay for the epidermal growth factor receptor is comparable to the EORTC standard assay
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Artigo
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The performance of a commercial radioligand binding assay for the epidermal growth factor receptor is comparable to the EORTC standard assay

Oberkanins, C. ; Geurts-Moespot, A. ; Zeillinger, R. ; Kury, F. ; Leake, R.E. ; Benraad, T.J.

European journal of cancer (1990), 1995-09, Vol.31 (10), p.1710-1711 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Association of chymosin with caseins in solution
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Artigo
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Association of chymosin with caseins in solution

Dunnewind, B. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie) ; Roos, A.L. de ; Geurts, T.J

Netherlands Milk and Dairy Journal (Netherlands), 1996, Vol.50 (2)

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5
Association of chymosin with artificial casein micelles as influenced by micelle composition and pH
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Artigo
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Association of chymosin with artificial casein micelles as influenced by micelle composition and pH

Larsson, Kjell I. ; Andrén, Anders ; Geurts, Tom J. ; de Roos, AndréL. ; Walstra, Pieter

International dairy journal, 1997, Vol.7 (1), p.43-46 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
The Association of Lysozyme with Casein
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Artigo
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The Association of Lysozyme with Casein

Roos, André L.de ; Walstra, Pieter ; Geurts, Tom J

International dairy journal, 1998-04, Vol.8 (4), p.319-324 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
The association of chymosin with artificial casein micelles
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Artigo
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The association of chymosin with artificial casein micelles

Roos, André L.de ; Geurts, Tom J. ; Walstra, Pieter

International dairy journal, 2000, Vol.10 (4), p.225-232 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Web-based command and control: the millenium experience
Material Type:
Ata de Congresso
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Web-based command and control: the millenium experience

Grant, T.J ; Geurts, P.W.M

IEE conference publication, 2001, p.147-152

London: IEE

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9
Acute toxicity of the cationic surfactant C12‐benzalkonium in different bioassays: How test design affects bioavailability and effect concentrations
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Artigo
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Acute toxicity of the cationic surfactant C12‐benzalkonium in different bioassays: How test design affects bioavailability and effect concentrations

Chen, Yi ; Geurts, Marc ; Sjollema, Sascha B ; Kramer, Nynke I ; Hermens, Joop L.M ; Droge, Steven T.J

Environmental toxicology and chemistry, 2014-03, Vol.33 (3), p.606-615 [Periódico revisado por pares]

Pensacola, FL: Blackwell Publishing Ltd

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10
Treatment of infected tibial non-unions using a BMAC and S53P4 BAG combination for reconstruction of segmental bone defects: A clinical case series
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Artigo
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Treatment of infected tibial non-unions using a BMAC and S53P4 BAG combination for reconstruction of segmental bone defects: A clinical case series

Van Vugt, T.A.G. ; Geurts, J.A.P. ; Blokhuis, T.J.

Injury, 2021-06, Vol.52, p.S67-S71 [Periódico revisado por pares]

Elsevier Ltd

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