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Food preferences and choice among the Polish students
Food preferences and choice among the Polish students
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Food preferences and choice among the Polish students

E. Babicz-Zielińska

Czech Journal of Food Sciences, 2001-08, Vol.19 (4), p.154-160 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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2
Distribution of selected elements as wine origin markers in the wine-making products
Distribution of selected elements as wine origin markers in the wine-making products
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Distribution of selected elements as wine origin markers in the wine-making products

Milan Suhaj ; Mária Koreňovská

Czech Journal of Food Sciences, 2006-01, Vol.24 (5), p.232-240 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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3
Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study
Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study
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Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study

Jana Králová ; Jana Hajšlová ; Jan Poustka ; Miroslav Hochman ; Marie Bjelková ; Lenka Odstrčilová

Czech Journal of Food Sciences, 2006-01, Vol.24 (6), p.288-296 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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4
Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers
Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers
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Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers

Horacek, J.,AGRITEC, Sumperk (Czech Republic) ; Griga, M.,AGRITEC, Sumperk (Czech Republic) ; Smykal, P.,AGRITEC, Sumperk (Czech Republic) ; Hybl, M.,AGRITEC, Sumperk (Czech Republic)

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (2), p.57-71 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Optimisation of lab-scale continuous alcohol-free beer production
Optimisation of lab-scale continuous alcohol-free beer production
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Optimisation of lab-scale continuous alcohol-free beer production

Lehnert, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Novak, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Macieira, F.,Universidade do Minho, Braga (Portugal). Centro de Engenharia Biologica ; Kurec, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Teixeira, J.A.,Universidade do Minho, Braga (Portugal). Centro de Engenharia Biologica ; Branyik, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.267-275 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
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Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L

Jomová, K. ; Morovič, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S386-S389 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Gheisari, Hamid R. ; Møller, Jens K.S. ; Adamsen, Christina E. ; Skibsted, Leif H.

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.364-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Predicting cookie wheat germplasm performance
Predicting cookie wheat germplasm performance
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Predicting cookie wheat germplasm performance

De Almeida, J.L., Fundacao Agraria de Pesquisa Agropecuaria - FAPA, Guarapuava (Brazil) ; Dos Santos Portes Silva, G., Cooperativa Agraria Agroindustrial, Guarapuava (Brazil)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S178-S181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Characterisation of oat genetic resources using electrophoresis of avenins
Characterisation of oat genetic resources using electrophoresis of avenins
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Characterisation of oat genetic resources using electrophoresis of avenins

Polisenska, I., Agrotest Fyto, Kromeriz (Czech Republic) ; Nedomova, L., Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic) ; Vyhnanek, T., Mendelova Univ., Brno (Czech Republic). Agronomicka Fakulta

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (4), p.166-171 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
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Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques

Olszewska, Magdalena ; Staniewski, Bogusław ; Łaniewska-Trokenheim, Łucja

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.421-428 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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