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Fruit–frugivore interactions in Amazonian seasonally flooded and unflooded forests
Fruit–frugivore interactions in Amazonian seasonally flooded and unflooded forests
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Fruit–frugivore interactions in Amazonian seasonally flooded and unflooded forests

Hawes, Joseph E. ; Peres, Carlos A.

Journal of tropical ecology, 2014-09, Vol.30 (5), p.381-399 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Identifying keystone plant resources in an Amazonian forest using a long-term fruit-fall record
Identifying keystone plant resources in an Amazonian forest using a long-term fruit-fall record
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Identifying keystone plant resources in an Amazonian forest using a long-term fruit-fall record

Diaz-Martin, Zoë ; Swamy, Varun ; Terborgh, John ; Alvarez-Loayza, Patricia ; Cornejo, Fernando

Journal of tropical ecology, 2014-07, Vol.30 (4), p.291-301 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Differences in foraging times between two feeding guilds within Old World fruit bats (Pteropodidae) in southern Thailand
Differences in foraging times between two feeding guilds within Old World fruit bats (Pteropodidae) in southern Thailand
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Differences in foraging times between two feeding guilds within Old World fruit bats (Pteropodidae) in southern Thailand

Stewart, Alyssa B. ; Makowsky, Robert ; Dudash, Michele R.

Journal of tropical ecology, 2014-05, Vol.30 (3), p.249-257 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Can fruit pulp meet the calcium needs of tropical frugivorous passerines during reproduction?
Can fruit pulp meet the calcium needs of tropical frugivorous passerines during reproduction?
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Can fruit pulp meet the calcium needs of tropical frugivorous passerines during reproduction?

Foster, Mercedes S.

Journal of tropical ecology, 2014-01, Vol.30 (1), p.79-88 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Overlap and resource sharing in coteries of fruit-eating birds
Overlap and resource sharing in coteries of fruit-eating birds
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Overlap and resource sharing in coteries of fruit-eating birds

da Silva, Adriano Marcos ; de Melo, Celine

Journal of tropical ecology, 2013-09, Vol.29 (5), p.409-416 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Effects of shade cocoa plantation on artificial fruit consumption by birds in two contrasting landscapes in Southern Bahia, Brazil
Effects of shade cocoa plantation on artificial fruit consumption by birds in two contrasting landscapes in Southern Bahia, Brazil
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Effects of shade cocoa plantation on artificial fruit consumption by birds in two contrasting landscapes in Southern Bahia, Brazil

Bomfim, Jamille de Assis ; Silva, Roberta Mariano ; de Fernandes Souza, Virgínia ; de Andrade, Edyla Ribeiro ; Cazetta, Eliana

Journal of tropical ecology, 2013-07, Vol.29 (4), p.313-319 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Fruit removal by hornbills in a semi-evergreen forest of the Indian Eastern Himalaya
Fruit removal by hornbills in a semi-evergreen forest of the Indian Eastern Himalaya
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Fruit removal by hornbills in a semi-evergreen forest of the Indian Eastern Himalaya

Sethi, Pia ; Howe, Henry F.

Journal of tropical ecology, 2012-11, Vol.28 (6), p.531-541 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
From which Ocotea diospyrifolia trees does Alouatta caraya (Primates, Atelidae) eat fruits?
From which Ocotea diospyrifolia trees does Alouatta caraya (Primates, Atelidae) eat fruits?
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From which Ocotea diospyrifolia trees does Alouatta caraya (Primates, Atelidae) eat fruits?

Bravo, Susana Patricia

Journal of tropical ecology, 2012-07, Vol.28 (4), p.417-420 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening
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Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening

GORDON, André ; FRIEDRICH, Mirko ; MARTINS DA MATTA, Virgínia ; HERBSTER MOURA, Carlos Farley ; MARX, Friedhelm

Fruits (1978), 2012-07, Vol.67 (4), p.267-276 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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10
Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
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Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

SHARMA, Swati ; ROSHAN SHARMA, Ram ; KRISHNA PAL, Ram ; JAMEEL JHALEGAR, Md ; SINGH, Jagvir ; SRIVASTAV, Manish ; RAM DHIMAN, Mast

Fruits (1978), 2012-07, Vol.67 (4), p.257-266 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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