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Quantitative Evaluation of Coronary Artery Wall Echogenicity by Integrated Backscatter Analysis in Kawasaki Disease
Quantitative Evaluation of Coronary Artery Wall Echogenicity by Integrated Backscatter Analysis in Kawasaki Disease
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Quantitative Evaluation of Coronary Artery Wall Echogenicity by Integrated Backscatter Analysis in Kawasaki Disease

Abe, Osamu, MD ; Karasawa, Kensuke, MD, PhD ; Hirano, Mikihito, MD ; Miyashita, Michio, MD ; Taniguchi, Kazuo, MD ; Ayusawa, Mamoru, MD, PhD ; Sumitomo, Naokata, MD, PhD ; Okada, Tomoo, MD, PhD ; Harada, Kensuke, MD, PhD ; Mugishima, Hideo, MD, PhD

Journal of the American Society of Echocardiography, 2010-09, Vol.23 (9), p.938-942 [Periódico revisado por pares]

United States: Mosby, Inc

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2
Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air
Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air
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Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air

Abe, Tsutomu ; Miyashita, Kazuo

Nihon Shokuhin Kagaku Kōgaku kaishi, 2006-01, Vol.53 (7), p.373-379 [Periódico revisado por pares]

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3
Blackening of Crustaceans during Storage: Mechanism and Prevention
Blackening of Crustaceans during Storage: Mechanism and Prevention
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Blackening of Crustaceans during Storage: Mechanism and Prevention

Adachi, Kohsuke ; Hirata, Takashi Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, Udaya

Handbook of Seafood Quality, Safety and Health Applications, 2010, p.109-118

Oxford, UK: Wiley‐Blackwell

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4
Omics in Nutrition and Health Research
Omics in Nutrition and Health Research
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Omics in Nutrition and Health Research

Affolter, Michael ; Raymond, Frédéric ; Kussmann, Martin Miyashita, Kazuo ; Shahidi, Fereidoon ; Mine, Yoshinori

Nutrigenomics and Proteomics in Health and Disease, 2009, p.11-29

Oxford, UK: Wiley‐Blackwell

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5
Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract
Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract
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Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract

Ahda, Mustofa ; Jaswir, Irwandi ; Khatib, Alfi ; Ahmed, Qamar Uddin ; Mahfudh, Nurkhasanah ; Ardini, Yunita Dewi ; Syed Mohamad, Sharifah Nurul Akilah ; Anwar, Muslih ; Hernawan, Hernawan ; Miyashita, Kazuo ; Salamatullah, Ahmad Mohammad

Scientific reports, 2023-10, Vol.13 (1), p.17012-17012, Article 17012 [Periódico revisado por pares]

London: Nature Publishing Group

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6
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

Airanthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
Regulation of Polyunsaturated Fatty Acid Biosynthesis by Seaweed Fucoxanthin and Its Metabolite in Cultured Hepatocytes
Regulation of Polyunsaturated Fatty Acid Biosynthesis by Seaweed Fucoxanthin and Its Metabolite in Cultured Hepatocytes
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Regulation of Polyunsaturated Fatty Acid Biosynthesis by Seaweed Fucoxanthin and Its Metabolite in Cultured Hepatocytes

Aki, Tsunehiro ; Yamamoto, Masaya ; Takahashi, Toshiaki ; Tomita, Kohki ; Toyoura, Rieko ; Iwashita, Kazuhiro ; Kawamoto, Seiji ; Hosokawa, Masashi ; Miyashita, Kazuo ; Ono, Kazuhisa

Lipids, 2014-02, Vol.49 (2), p.133-141 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Practical Evaluation of Fish Quality by Objective, Subjective, and Statistical Testing
Practical Evaluation of Fish Quality by Objective, Subjective, and Statistical Testing
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Practical Evaluation of Fish Quality by Objective, Subjective, and Statistical Testing

Alasalvar, Cesarettin ; Grigor, John M ; Ali, Zulfiqur Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, Udaya

Handbook of Seafood Quality, Safety and Health Applications, 2010, p.11-28

Oxford, UK: Wiley‐Blackwell

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10
Seafood quality, safety, and health applications: an overview
Seafood quality, safety, and health applications: an overview
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Seafood quality, safety, and health applications: an overview

Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, Udaya Alasalvar, Cesarettin ; Shahidi, Fereidoon ; Miyashita, Kazuo ; Wanasundara, Udaya

Handbook of Seafood Quality, Safety and Health Applications, 2011, p.1-10

United Kingdom: Wiley

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Deste Autor:

  1. Shahidi, F
  2. Miyashita, K
  3. Mine, Y

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Humans
  4. Animals
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