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Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn
Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn
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Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn

., A.A. Ajayi ; ., A.O. Adejuwon ; ., O.K. Awojobi ; ., P.O. Olutiola

Pakistan journal of nutrition : PJN, 2007-02, Vol.6 (2), p.198-200

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2
Corncob-Induced endo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan
Corncob-Induced endo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan
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Corncob-Induced endo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan

Aachary, Ayyappan Appukuttan ; Prapulla, Siddalingaiya Gurudutt

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.3981-3988 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Coexistence of aspergilloma and pulmonary hydatid cyst in an immunocompetent individual
Coexistence of aspergilloma and pulmonary hydatid cyst in an immunocompetent individual
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Coexistence of aspergilloma and pulmonary hydatid cyst in an immunocompetent individual

Aala, F. ; Badali, H. ; Hashemi Fesharaki, S. ; Boroumand, M. ; Sotoudeh Anvari, M. ; Davari, H. ; Agha Kuchak Afshari, S. ; Khodavaisy, S.

Journal de mycologie médicale, 2017-09, Vol.27 (3), p.396-399 [Periódico revisado por pares]

France: Elsevier Masson SAS

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4
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
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Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

Ab Kadir, Safuan ; Wan-Mohtar, Wan Abd Al Qadr Imad ; Mohammad, Rosfarizan ; Abdul Halim Lim, Sarina ; Sabo Mohammed, Abdulkarim ; Saari, Nazamid

Journal of industrial microbiology & biotechnology, 2016-10, Vol.43 (10), p.1387-1395 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I. Preliminary observations
Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I. Preliminary observations
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Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I. Preliminary observations

Abalaka, J.A. ; Elegbede, J.A.

Food and chemical toxicology, 1982, Vol.20 (1), p.43-46 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Comparison of some screening methods for aflatoxigenic moulds
Comparison of some screening methods for aflatoxigenic moulds
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Comparison of some screening methods for aflatoxigenic moulds

Abarca, M.L. (Universidad Autonoma de Barcelona (Spain). Dept. Patologia y Producciones Animales) ; Bragulat, M.R ; Bruguera, M.T ; Cabanes, F.J

Mycopathologia (1975), 1988-11, Vol.104 (2), p.75-79 [Periódico revisado por pares]

Dordrecht: Springer

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7
Development of RFLP method for rapid differentiation of Aspergillus flavus and Aspergillus oryzae, two species with high importance in clinical and food microbiology
Development of RFLP method for rapid differentiation of Aspergillus flavus and Aspergillus oryzae, two species with high importance in clinical and food microbiology
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Development of RFLP method for rapid differentiation of Aspergillus flavus and Aspergillus oryzae, two species with high importance in clinical and food microbiology

Abastabar, Mahdi ; Shabanzadeh, Shafigheh ; Valadan, Reza ; Mayahi, Sabah ; Haghani, Iman ; Khojasteh, Shaghayegh ; Nargesi, Sanaz ; Seyedmousavi, Seyedmojtaba ; Hedayati, Mohammad Taghi

Journal de mycologie médicale, 2022-08, Vol.32 (3), p.101274-101274, Article 101274 [Periódico revisado por pares]

France: Elsevier Masson SAS

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8
Prevalence of Aspergillus flavus in Ethiopian cereal grains: a preliminary survey
Prevalence of Aspergillus flavus in Ethiopian cereal grains: a preliminary survey
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Prevalence of Aspergillus flavus in Ethiopian cereal grains: a preliminary survey

Abate, D ; Gashe, B A

Ethiopian medical journal, 1985-10, Vol.23 (4), p.143 [Periódico revisado por pares]

Ethiopia

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9
A Polyphasic Approach to Compare the Genomic Profiles of Aflatoxigenic and Non-Aflatoxigenic Isolates of Aspergillus Section Flavi
A Polyphasic Approach to Compare the Genomic Profiles of Aflatoxigenic and Non-Aflatoxigenic Isolates of Aspergillus Section Flavi
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A Polyphasic Approach to Compare the Genomic Profiles of Aflatoxigenic and Non-Aflatoxigenic Isolates of Aspergillus Section Flavi

Abbas, Asmaa ; Hussien, Taha ; Yli-Mattila, Tapani

Toxins, 2020-01, Vol.12 (1), p.56 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
A methanolic extract of Zanthoxylum bungeanum modulates secondary metabolism regulator genes in Aspergillus flavus and shuts down aflatoxin production
A methanolic extract of Zanthoxylum bungeanum modulates secondary metabolism regulator genes in Aspergillus flavus and shuts down aflatoxin production
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A methanolic extract of Zanthoxylum bungeanum modulates secondary metabolism regulator genes in Aspergillus flavus and shuts down aflatoxin production

Abbas, Asmaa ; Wright, Colin W ; El-Sawi, Nagwa ; Yli-Mattila, Tapani ; Malinen, Anssi M

Scientific reports, 2022-04, Vol.12 (1), p.5995-5995, Article 5995 [Periódico revisado por pares]

England: Nature Publishing Group

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Deste Autor:

  1. Correa, B
  2. Watanabe, A
  3. Marques, H
  4. Brauer, V
  5. Severo, L

Neste Assunto:

  1. Aspergillus Flavus
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Microbiology
  5. Aflatoxins

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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