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1 |
Material Type: Newsletter Articles
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0mega-3rich foods enhance cognitive flexibilityDuke Medicine Health News, 2015, Vol.21 (9), p.4Belvoir Media Group, LLCTexto completo disponível |
2 |
Material Type: Dataset
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1-FattyAcids_total.measured_molar_0518O'Donnell, Daniel ; Du, Zhi-Yan ; Litchman, ElenaDryad Digital Repository 2019Texto completo disponível |
3 |
Material Type: Capítulo de Livro
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1 - Nutritional benefits of omega-3 fatty acidsCalder, P.C.Food enrichment with omega-3 fatty acids, 2013, p.3-26Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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1 OMEGA MILLIONSVosburgh, RobertSupermarket news, 2007-06Penton Media, Inc., Penton Business Media, Inc. and their subsidiariesTexto completo disponível |
5 |
Material Type: Artigo
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1 Year HIIT and Omega-3 Fatty Acids to Improve Cardiometabolic Risk in Stage-A Heart FailureHearon, Christopher M. ; Dias, Katrin A. ; MacNamara, James P. ; Hieda, Michinari ; Mantha, Yogamaya ; Harada, Rakushumimarika ; Samels, Mitchel ; Morris, Margot ; Szczepaniak, Lidia S. ; Levine, Benjamin D. ; Sarma, SatyamJACC. Heart failure, 2022-04, Vol.10 (4), p.238-249 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
6 |
Material Type: Capítulo de Livro
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10 - Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal dietAnsorena, D. ; Astiasarán, I.Food enrichment with omega-3 fatty acids, 2013, p.299-318Elsevier LtdTexto completo disponível |
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Material Type: Capítulo de Livro
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10 - Functional foods and obesityMyrie, S.B. ; Jones, P.J.H.Functional foods, 2011, p.234-260Elsevier LtdTexto completo disponível |
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Material Type: Capítulo de Livro
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10 - Regulatory IssuesHarland, Janice I.Functional Dietary Lipids, 2016, p.249-285Elsevier LtdTexto completo disponível |
9 |
Material Type: magazinearticle
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10 WAYS to flourish in the WINTERBurklund, MicheleBetter Nutrition, 2019-12, Vol.81 (12), p.28-31Boulder: Active Interest MediaTexto completo disponível |
10 |
Material Type: Capítulo de Livro
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11 - Enrichment of baked goods with omega-3 fatty acidsHernandez, E.M.Food enrichment with omega-3 fatty acids, 2013, p.319-335Elsevier LtdTexto completo disponível |