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1
Field method of radioisotope marking arctic mosquitoes. Medical Division report 6 Jun-10 Jul 49
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Report
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Field method of radioisotope marking arctic mosquitoes. Medical Division report 6 Jun-10 Jul 49

Jenkins, D.W.

United States 1949

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2
Monthly Progress Report. Report of the work of the Biology, Radiological Physics, and Health Services divisions for the quarterly period ending March 31, 1950
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Report
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Monthly Progress Report. Report of the work of the Biology, Radiological Physics, and Health Services divisions for the quarterly period ending March 31, 1950

Argonne National Laboratory (ANL), Argonne, IL (United States)

United States 1950

Sem texto completo

3
Coincidence Methods of Measuring Disintegration Rates of Radioactive Sources
Material Type:
Artigo
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Coincidence Methods of Measuring Disintegration Rates of Radioactive Sources

Barnothy, J. ; Forro, M.

Rev. Sci. Instruments, 1951-06, Vol.22 (6), p.415-423 [Periódico revisado por pares]

United States

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4
Vitamins and Enzymes in Milk, Effect of Gamma-Radiation on Activity
Material Type:
Artigo
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Vitamins and Enzymes in Milk, Effect of Gamma-Radiation on Activity

Kung, Hung-Chung ; Gaden, E. E ; King, C. G

J. Agr. and Food Chem, 1953-04, Vol.1 (2), p.142-144 [Periódico revisado por pares]

American Chemical Society

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5
Direct Air Blast Exposure Effects in Animals, Operation Upshot-Knothole, Project 4.2
Material Type:
Report
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Direct Air Blast Exposure Effects in Animals, Operation Upshot-Knothole, Project 4.2

Draeger, R. H ; Lee, R. H

United States. Naval Medical Research Institute 1953

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6
DIRECT AIR BLAST EXPOSURE EFFECTS IN ANIMALS, OPERATION UPSHOT-KNOTHOLE, PROJECT 4.2
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Report
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DIRECT AIR BLAST EXPOSURE EFFECTS IN ANIMALS, OPERATION UPSHOT-KNOTHOLE, PROJECT 4.2

DRAEGER, R.H. ; LEE, R.H.

United States 1953

Sem texto completo

7
The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and Sulfites
Material Type:
Artigo
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The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and Sulfites

Joslyn, M.A. ; Braverman, J.B.S.

Adv. Food Res.; (United States), 1954, Vol.5, p.97-160

United States: Elsevier Science & Technology

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8
INFLUENCE OF GAMMA RADIATION ON PROTEOLYTIC ENZYME ACTIVITY OF BEEF MUSCLE
Material Type:
Artigo
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INFLUENCE OF GAMMA RADIATION ON PROTEOLYTIC ENZYME ACTIVITY OF BEEF MUSCLE

Doty, D.M. ; Wachter, J.P.

Agr. and Food Chem, 1955-01, Vol.3 [Periódico revisado por pares]

Sem texto completo

9
Frost-control practices and the prospective use of anthracite
Material Type:
Report
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Frost-control practices and the prospective use of anthracite

Clendenin, J.D.

United States 1955

Sem texto completo

10
Penn State solar poultry house. Progress report 162
Material Type:
Livro
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Penn State solar poultry house. Progress report 162

Bressler, G.O. ; Walton, H.V.

United States: Pennsylvania State University,University Park, PA 1956

Sem texto completo

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