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1
Chromatographic methods for biogenic amines determination in foods of animal origin; Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal
Chromatographic methods for biogenic amines determination in foods of animal origin; Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal
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Chromatographic methods for biogenic amines determination in foods of animal origin; Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal

Lázaro De La Torre, César Aquiles; Conte-Júnior, Carlos Adam

Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 Núm. 6 (2013); 430-446

Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia 2013-12-09

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2
Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract
Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract
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Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract

Rennan Sousa Vieira, Italo; Lima Nunes Silva, Ana Clara; Ruben Castro, Natalia; Dos Santos Cerqueira Pinto, Cristal; Maria Faria De Freitas, Zaida; Ricci-Júnior, Eduardo; Pereira Dos Santos, Elisabete; Leandro Camara, Adriana; Pires Costa, Maria Célia; Adam Conte-Junior, Carlos

Brazilian Journal of Pharmaceutical Sciences; Vol. 59 (2023); 11

Universidade de São Paulo. Faculdade de Ciências Farmacêuticas 2023-08-28

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3
Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract
Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract
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Artigo 		Adicionar ao Meu Espaço

Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract

Rennan Sousa Vieira, Italo; Lima Nunes Silva, Ana Clara; Ruben Castro, Natalia; Cerqueira Pinto, Cristal Dos Santos; Faria De Freitas, Zaida Maria; Ricci-Júnior, Eduardo; Pereira Dos Santos, Elisabete; Leandro Camara, Adriana; Pires Costa, Maria Célia; Conte-Junior, Carlos Adam

Brazilian Journal of Pharmaceutical Sciences; Vol. 59 (2023); 17

Universidade de São Paulo. Faculdade de Ciências Farmacêuticas 2023-08-28

Acesso online

4
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
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Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Vieira, Italo Rennan Sousa ; Carvalho, Anna Paula Azevedo de ; Conte‐Junior, Carlos Adam

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3673-3716 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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5
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
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Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review

Dammak, Ilyes ; Sobral, Paulo José do Amaral ; Aquino, Adriano ; Neves, Marcos Antônio das ; Conte‐Junior, Carlos Adam

Comprehensive reviews in food science and food safety, 2020-09, Vol.19 (5), p.2721-2746 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Milk from different species on physicochemical and microstructural yoghurt properties
Milk from different species on physicochemical and microstructural yoghurt properties
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Milk from different species on physicochemical and microstructural yoghurt properties

Vianna, Felipe Santana ; Canto, Anna Carolina Vilhena da Cruz Silva ; Costa-Lima, Bruno ; Salim, Ana Paula ; Balthazar, Celso Fasura ; Costa, Marion Pereira ; Panzenhagen, Pedro ; Rachid, Rachel ; Franco, Robson Maia ; Adam Conte-Junior, Carlos ; Silva, Adriana Cristina de Oliveira

Ciência rural, 2019, Vol.49 (6) [Periódico revisado por pares]

Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais

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7
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
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A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality

Lelis, Carini Aparecida ; de Carvalho, Anna Paula Azevedo ; Conte Junior, Carlos Adam

International journal of molecular sciences, 2021-11, Vol.22 (21), p.12055 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study
An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study
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An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study

Galvan, Diego ; Effting, Luciane ; Torres Neto, Luiz ; Conte‐Junior, Carlos Adam

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3136-3163 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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9
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
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Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

Carneiro, Carla da Silva ; Mársico, Eliane Teixeira ; Ribeiro, Roberta de Oliveira Resende ; Conte-Júnior, Carlos Adam ; Mano, Sérgio Borges ; Augusto, Caio Julio Cesar ; Oliveira de Jesus, Edgar Francisco

Journal of food engineering, 2016-01, Vol.169, p.321-325 [Periódico revisado por pares]

Elsevier Ltd

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10
Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets
Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets
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Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets

Monteiro, Maria Lúcia Guerra ; Torres Neto, Luiz ; Mutz, Yhan da Silva ; Silva, Carolina Ramos da ; Conte‐Junior, Carlos Adam

Journal of food science, 2024-01, Vol.89 (1), p.552-565 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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