Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Taste mixture interactions: Suppression, additivity, and the predominance of sweetnessGreen, Barry G ; Lim, Juyun ; Osterhoff, Floor ; Blacher, Karen ; Nachtigal, DaniellePhysiology & behavior, 2010-12, Vol.101 (5), p.731-737 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Somatosensory factors in taste perception: Effects of active tasting and solution temperatureGreen, Barry G ; Nachtigal, DaniellePhysiology & behavior, 2012-11, Vol.107 (4), p.488-495 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
3 |
Material Type: Artigo
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Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhageSikand, Parul ; Shimada, Steven G. ; Green, Barry G. ; LaMotte, Robert H.Pain (Amsterdam), 2009-07, Vol.144 (1-2), p.66-75 [Periódico revisado por pares]Philadelphia, PA: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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PhenX: Agent measures for tobacco regulatory researchO'Connor, Richard ; Watson, Clifford H ; Swan, Gary E ; Nettles, Destiney S ; Geisler, Rebecca C ; Hendershot, Tabitha PTobacco control, 2020-01, Vol.29 (Suppl 1), p.s20-s26 [Periódico revisado por pares]England: BMJ Publishing Group LTDTexto completo disponível |
5 |
Material Type: Artigo
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The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devicesRosbrook, Kathryn ; Erythropel, Hanno C ; DeWinter, Tamara M ; Falinski, Mark ; O'Malley, Stephanie ; Krishnan-Sarin, Suchitra ; Anastas, Paul T ; Zimmerman, Julie B ; Green, Barry G Jeyaseelan, SamithambyPloS one, 2017-10, Vol.12 (10), p.e0185334-e0185334 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
6 |
Material Type: Artigo
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Differential modulation of the lactisole 'Sweet Water Taste' by sweetenersAlvarado, Cynthia ; Nachtigal, Danielle ; Slack, Jay P ; Green, Barry G Glendinning, John I.PloS one, 2017-07, Vol.12 (7), p.e0180787 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
7 |
Material Type: Artigo
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Sensory responses to injection and punctate application of capsaicin and histamine to the skinSikand, Parul ; Shimada, Steven G. ; Green, Barry G. ; LaMotte, Robert H.Pain (Amsterdam), 2011-11, Vol.152 (11), p.2485-2494 [Periódico revisado por pares]Philadelphia, PA: Elsevier B.VTexto completo disponível |
8 |
Material Type: Artigo
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Threshold and rate sensitivity of low-threshold thermal nociceptionGreen, Barry G. ; Akirav, CarolThe European journal of neuroscience, 2010-05, Vol.31 (9), p.1637-1645 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Sensory Effects of Menthol and Nicotine in an E-CigaretteRosbrook, Kathryn ; Green, Barry G.Nicotine & tobacco research, 2016-07, Vol.18 (7), p.1588-1595 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
10 |
Material Type: Artigo
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Surveying Chemosensory Dysfunction in COVID-19Green, Barry GChemical senses, 2020-10, Vol.45 (7), p.509-511 [Periódico revisado por pares]UK: Oxford University PressTexto completo disponível |